kumite56 (473) - Cordova, Tennessee, USA - OCT 20, 2003
This beer has a tan moderate sized head on a dark burgandy hazy body. Nice malty aroma with hints of alcohol in the nose. Flavor is complex, fruity, with a somewhat dry finish. I downgraded this just a tad in the overall as I detected a little harsh quality which some others of this style do hot have. All in all a very good beer though. cherr (162) - Rochester, New York, USA - OCT 17, 2003
This pours with a bit too much carbonation. It has a nice sweet smell mixed with alcohol. It has a powerful flavor but the alcohol is very noticeable. Very full flavor. Excellent beer. mixamatt (427) - San Francisco, California, USA - OCT 13, 2003
Sweet caramel banana aroma.Chestnut appearance with a full head.Rich flavours up there with St.Bernardus:Bananas,caramel,chocolate ,figs and prunes with a little Belgian earthiness and a sour mild hop finish. steview (1088) - Petaluma, California, USA - OCT 13, 2003
dark, thick, brown chocolate appearance. Hmm, smaller head than I expected. clean, almost soapy taste. i'll let this warm... yeah, I ate those milano cookies on my "warming break." it's much better now. subtle fruits - bananalike. and those damn Milano cookies. i didn't really get much out of this though. pretty darn good, but I prefer others. thanks BierBauch! (minus the cookies) BeanDip (117) - Florida, USA - OCT 9, 2003
UPDATED: APR 7, 2004 How do I love thee...let me count the ways!
#1 - Banana, raisins, caramel malt, yeast, grass
#2 - Reddish brown slighty hazy with lots of bubbles. Head is thick and creamy and built to last. Lacing is building nicely on the side of the glass.
#3 - Fruity and a touch buttery, spicy. Hint of alcohol. Lightly sweet with mild hop finish. Doughy. Nutty. Banana bread in a bottle.
#4 - Nicely carbonated. Medium body. Every section of the tongue hit with something and no too much of anything.
#5 - Could drink every day of the year. An absolutely favorite brew!
mkobes (2142) - paramus, New Jersey, USA - OCT 7, 2003
Nice deep burgundy color.Malty flavor, and it has a aroma of raisins. Very good and enjoyable. Its good to drink it at just below room temperature, not too cold. if too cold, you will not get the full effect. MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - OCT 7, 2003
Beautiful deep copper color with a rich tan head. Aroma of Raisin, Carmel, vanilla, prune, and alcohol. Drank at just below room temp for full effect. Great malty flaver, with a mix of fruitiness. World class beer. edden (925) - cow- lumbus, Ohio, USA - OCT 4, 2003
10/3/03: bottle. bender (293) - Reynoldsburg, Ohio, USA - OCT 3, 2003
garnet-red body with an almond colored head. nose of sweet molasses, raisins, alcohol and malt. full bodied taste. fruits, alcohol and some sweet and sour. this beer seems to warm you as you drink it. probably a good choice for a cold, brisk night.
Opaque brown body with a tan head. No lacing.bob32256 (171) - Jacksonville, Florida, USA - SEP 28, 2003
Big malt aromas. Chocolate and a slight breadiness. Toffee is in there too.
Rich malt in the flavor. Bread and yeast are quite evident. Slightly bitter finish. Barely any evidence of the %ABV. Nice.
Full and rich body. Dry but not crisp finish.
Dark amber color with a medium brown long-lasting head; nice aroma of yeast; very complex taste, heavy on malt and with a pronounced but pleasant taste of alcohol; slightly bitter finish; can almost compete with some of the better Belgians I've tried