RATINGS: 924   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Chocolate Indulgence offers a thick tan head of foam meeting atop a rich deep hued liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal nose of pearl hops compliments the darker aroma notes, making this beer fully savory to all senses.

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chronictonic (472) - Oreland, Pennsylvania, USA - DEC 2, 2007
Pours black with a tan head. Mild roasted aroma with some piney hops, along with wet cardboard. Very rocky head that stayed wtih the beer - and the glass. Thin body, champagne like fine carbonation bubbles ticket the tongue. Flavor is roasted malt, some chocolate bitterness, but unfortunately, also a slight metallic flavor and a generous flavor of wet paper. Tastes like homebrew that someone would have at a homebrew club meeting. Possibly slightly oxidised.

skaughty (652) - Marietta, Georgia, USA - DEC 1, 2007
Didn’t really pull the roasted malt that would classify the style out of the aroma, Flavor or palate. This strikes me more like a Belgian Winter, w/o the spices. Looks spectacular in a specially-crafted Chocolate Indulgence goblet. The head retention is great, and the lacing remains for a while. While the palate is a little thin, the lingering Belgian yeast tickles the tongue. The wildcard in the taste is that the bitterness can actually be attributed to the chocolate, as they start and end in harmony - not like a heavy Imperial Stout.

Ibrew2or3 (8614) - Tempe, Arizona, USA - DEC 1, 2007
The Indulgence is courtesy of Degarth. Thanks. Pours deep dark darkness with solid mocha head and nice lacing. The aroma is burnt, roasty and chocolate malts. The aroma is so inviting it overcomes the imbiber’s will, forcing an almost hurried quaff. The taste is much like the aroma with rich roasted malts, burnt malts and some velvety chocolate malts, YUMMM. Rich and creamy, an indulgence really. Midway I get a mild metallic note that seems out of place and mildly distracting. The taste ends pretty rich, creamy and rewarding with mild chocolate, dark chocolate and coffee.

zebracakes (1339) - Washington DC, USA - DEC 1, 2007
Bottle purchased at Sam the Beer Man in Binghamton, NY. Pours Black brown, light tan head. Aroma is coffee, pine, vanilla, chocolate, molasses. Flavor is the same with anise, metal, burnt coffee. This bottle was over-priced at $9.99. It was more expensive than the other Ommegang brews. Disappointing.

ultraspank (867) - Alverca, Lisboa, PORTUGAL - NOV 30, 2007
Nose of spicy cherry cordials, chocolate brownies fresh from the oven, and all kinds of floral notes here as well. Pours black. The wicked cascade resolves into a towering, uber stiff & rocky tan head that is fully lasting and leaves excellent lace. Goes down waaaay too smooth. This is guinness to the 100th power. Holy shit! Flavor is sweet and roasted chocolate malt, mild alcohol warmth and sweetness as not to upset the masterful balance. Light acidity adds to the cornucopia of tasting pleasure. The chocolate in the finish is just as the label claims "indulgence". The full body is creamy and chewy, lively; and feels dry at the finish. Fuck this is good!! Should definitely be allowed to breathe and warm if you have the willpower. The mark of a great brew is the measure of how easily one could make themselves sick...for me with this one, it would be all too easy. Wa-we-woo-wah...very nice...I like...high five!!

ryan (3186) - Beltsville, Maryland, USA - NOV 29, 2007
UPDATED: MAR 23, 2010 Draft. Black body with a medium sized, creamy tan head - lasting, nice lace. The nose is moderately sweet with chocolate, molasses and light banana. The flavor is lightly sweet with milk chocolate, brown sugar and banana. Medium/full body is soft with gentle carbonation.

Pigfoot (2268) - Minneapolis, Minnesota, USA - NOV 28, 2007
Solid black, with a roasted tan head, leaving lace...looks good! Aroma: all cocoa powder with bittersweet espresso on the side. Rich, dark and lovely. Taste: full-bodied, deep, and decadent. Well-rounded, well-balanced, with chocolate flavor rolling in...very mellow in the mouth, incredibly smooth. Chocolate isn’t too big in the flavor, and the flavor isn’t too big...it seems just right. Adding the word "indulgence" creates expectation of extremes in flavor, and begs comparison to Young’s Luxury Double Chocolate Stout. It falls short by some in that regard, but I don’t mind. the first non-Belgian-style beer from Ommegang, if you don’t count the inclusion of Belgian chocolate...a delcious stout, and the 7% abv doesn’t get noticed...until now...oh, there you are... But it’s a solid stout, with noticable chocolate... Happy 10th Anniversary, Ommegang!

ABUSEDGOAT (2760) - California, USA - NOV 28, 2007
Black pour, large frothy tan head that lasts. Very sexy in the glass. Aroma is yeasty, chocolate, some darker malts still. Somewhat rough, somewhat fruity. Medium bodied with a cheap chocolately finish. Somewhat interesting but not worth coming back to at the pricetag.

Quake1028 (638) - Tampa, Florida, USA - NOV 28, 2007
Bottle courtesy of Degarth. I’ve been wanting to try this one for a really long time. Shockingly this is my first Brewery Ommegang rating, I must fix that very soon. Black pour, or as near to black as can be, completely opaque. Medium sized mocha colored head. Mostly diminishing with some decent lacing. Aroma is very ashy, seems to be the theme of the night with the dark beers we had. Along with that I get some tobacco leaves, milk and dark chocolate, dark fruit and malts, and some sour notes. Flavor is very similar, rich chocolate and ash, but with an odd metallic twang about halfway through. Thanks for pointing this out, Dave *end sarcasm* ;). Body is medium-full, ashy mouthfeel and very chalky. Creamy despite all of that. Finish is lengthy, again all chocolate with some complimentary ashy notes, and some spiciness. Good, not great.

BBB63 (6557) - La Porte, Indiana, USA - NOV 28, 2007
Corked bottle and served in my Expedition snifter: Basically opaque with a slowly fading creamy tan head and left very good lace upon the snifter. The aroma has notes of bittersweet chocolate, walnut, leather, lactic acid, grassy and slight resiny hop, light charred wood and just a dash of espresso.

The taste is a lovely blend of rich cafe mocha and twangy bittering hops. The sweetness of the chocolate is balanced by the coffee and hop bitterness. Adding depth is some smoke, fig and prune. The mouth feel is not as lush as I hoped but then again it is quite drinkable and oh so smooth!

For me this is a well executed brew with just enough sweetness working with lactic and bitterness to make it oh so tasty. I will grab me many more bottles when they arrive in the local area. Thanks to Todd (MrBendo) for my advanced bottle in trade.

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