overall
94
85
style
RATINGS: 924   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Chocolate Indulgence offers a thick tan head of foam meeting atop a rich deep hued liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal nose of pearl hops compliments the darker aroma notes, making this beer fully savory to all senses.

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3.7
TheBeerGod (6221) - Newport News, Virginia, USA - NOV 23, 2007
Bottle - 750mL corked and caged. Midnight black. Tall foamy tan head fades leaving spotty lacing. Aroma is dark chocolates, soft dark oily coffee, roasted malts and light hops. Taste is chocolate candy, cocoa, bit of chocolate milk, roasted malts, cocoa, and light coffee. Very tasty! Body is creamy and smooth. Palate is medium but feel lighter in spots almost like a chocolate mousse. Ends with more dark chocolate, light coffee, cocoa and roasted malts. This would go great with any chocolate dessert!

3.4
KingpinIPA (841) - Milwaukee, Wisconsin, USA - NOV 23, 2007
Bottle via kmweaver. Dark color. Smell of chocolate, hops, malt, flowers and coffee. Taste of hops, coco, malt, caramel, roasted coffee and toffee. A little watered down. I was expecting more in this beer.

3.3
bigrond (1499) - factoryville, Pennsylvania, USA - NOV 21, 2007
this was a very good beer, but it wasn’t what I thought it was going to be like. I don’t know how a ’foreign stout’ is supposed to taste so I can’t say it was bad in comparison. Nest to Brooklyn’s black chocolate stout & Youngs chocolate stout this beer was not to good.

4
Chapel (468) - Levittown, New York, USA - NOV 20, 2007
Dark brown pour with a tan head. Light and sweet aroma with just a hint of chocolate. Flavor was intensely of chocolate and esters. A bit of coffee/chocolate bitterness, not the kind I normally associate with hops, rounded off the finish. Rather dry finish.

3.6
NicerInPerson (337) - North of Raleigh, North Carolina, USA - NOV 20, 2007
The aroma was spritzy with carbonation and cocoa presence. The chocolate aroma was fruity and contained a bit of smoky and roasty characteristics. Raisins and prunes were also present. The beer poured into the chalice clear black with a brown moderate head which fell slowly to lace the glass. The flavor was acidic and carbonic with a strong acrid roasty characteristic. The acidity in this was was very high and the flavor quite thin and estery. Chocolate, dark bitter, was notable as was a bit of roast. The finish was bone dry with lasting impressions of dark bittersweet chocolate into the aftertaste and beyond. The body was medium and the carbonation was moderate but the beer was so dry that it was not creamy on the palate. A bit of alcohol warming occurred post consumption and the beer became more pleasant to consume as it warmed. Ok, but nothing special. 750 ml corked and bailed bottle.

3.8
jercraigs (10374) - Toronto, Ontario, CANADA - NOV 20, 2007
Bottle shared by DuctTape. Very dark brown almost black body with a foamy latte like brown head. Sweet, lightly musty malt aroma, with hints of dry cocoa. (7+) Sweet rich malt flavour with chocolate and cocoa notes blended well throughout. Light bitterness in the finish keeps it from becoming cloying. Smooth medium palate, interesting carbonation is tingly (3+) Very nice, less complex than expected perhaps, but quite good.

3.9
pintocb (654) - Hoon, Georgia, USA - NOV 19, 2007
Looks like a stout, smells like a stout, tastes like a stout, finishes like a Belgian Ale? Kooky. It was very dark with a brown head. I get heavy smells of chocolate (duh) with some other sweet smells. The flavor is subtle, but chocolate does dominate. The mouth feel is creamy, but a tiny bit thin.

3.5
JK (6158) - St. Louis Park, Minnesota, USA - NOV 19, 2007
an unusual beer. Dark brown color. The aroma and flavor have strong cocoa powder, unprocessed and unsweetened. Flavor has a little sugar, roasted malt, and more chocolate. Rather than some candyish chocolate beers, this one is good for having real chocolate flavor, but sadly, there is an off flavor of metal and blood. Maybe aging will help.

4.2
cking (1175) - North Canton, Ohio, USA - NOV 19, 2007
UPDATED: DEC 24, 2007 750 ml corked bottle I was able to enjoy after Ohio State beat Michigan for the 4th game in a row. This is a beautiful stout with all around great characteristics. Brown/black in color, huge cloud-like long lasting brown head. Thick fluffy lacing surrounds the sides of the glass. Prominent chocolate aroma, both milk and dark varieties. Charred, roasted malt with a calm earthy yeastiness. Sweet and creamy on the palate. The mouth feel is very soft and decadent. Exceptionally drinkable as it’s very smooth and easy. Flavor is malty and sweet with creamy, dark, bitter chocolate. Underlying musty yeast taste, which was detectable in the aroma as well. Some hidden floral hops and more roasted malts. Cocoa and fudge flavors along with hints of vanilla and whiskey. A well crafted masterpiece. Easy on the senses, this is great.

3.7
JMFG (1587) - Florida, USA - NOV 18, 2007
Black in color with a thick creamy tan head. Very light roast and Belgain yeast aromas on the nose, just a slight suggestion of cocoa. Taste is pretty mild overall, some roasty flavors mix nicely with a yeasty character, and the finish holds the chocolate flavors nicely. The chocolate roasty finish is subtle, but probably what is most likable about this brew. Would’ve liked more intense flavors, though.


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