corby112 (2813) - philadelphia, Pennsylvania, USA - NOV 12, 2015 rajendra82 (1109) - Alpharetta, Georgia, USA - OCT 4, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Nice brown bomber coming with cork and a wire cage. The silhouette of the devil and his goat on the artwork was a nice touch. I poured it into a Duvel tulip (of course), and the pale golden color of the original seemed intact, but the carbonation was not quite as lively as that of the urban Duvel. The aroma was very sweet, with banana, and honey, followed by a bit of barnyard funk. The taste was not too much like the original Duvel, as that beer is known for it’s dryness and well hidden alcohol. This one was more sweet, with a lot of floral and herbal notes, and some saltine cracker like breadiness. The finish was quite a bit more Saison like, with some bright hops a blast of pepper and a touch of lemon. The alcohol content was also more readily apparent here. The body felt medium thick, and had a decent mouth coating action. This one was closer to Hennepin than Duvel, as the house yeast strain seemed to have made more of difference than anything else.
Pours a very cloudy, very dark golden yellow color that’s almost ripe banana brown. Completely opaque and murky with a half finger off-white head that quickly settles into a thin ring. Minimal spotty lacing left behind.
Slightly earthy aroma with some farmhouse must, peppery spice, pale malt and estery light fruit notes. Bready with the yeast being the strongest presence. Not too rustic farmhouse like with lots of sweet apple and pear along with pepper, biscuit malt and crisp, grassy hops.
Medium bodied with tight carbonation and a crisp, earthy funk that lingers over the pale malts, earthy hops and estery fruit notes into a tart finish. More complex than expected with a strong earthy barnyard funk presence. Dry, earthy and tart followed by some resinous hop bitterness. Grassy with some pine needle flavor followed by alcohol and light fruit sweetness. Hints of apple, pear and light grape along with biscuit malt backbone. A touch boozy and over carbonated with a weird combo of spice, funk and esters. Kind of like wild farmhouse version of duvel but I prefer the cleaner flavor profile of the original. Butters (4062) - Richmond, Virginia, USA - JUL 24, 2014
Near clear golden pour with ample offwhite head. Nose and flavor is floral and malty and bready and sweet and mellow and smooth. Palate is velvety and chewy. Don’t get any of the hop bitterness as advertised, but it’s very good. fishonmyplane (505) - Newington, Connecticut, USA - MAY 22, 2014
I found this to be more full-bodied than Duvel, with more yeast, less hops and citrus, and overall not quite as refreshing. Still a nice offering. Oakes (19426) - Vancouver, British Columbia, CANADA - APR 1, 2014
Cloudy tan...certainly doesn’t have that Duvel head, aroma is appetizing, with sweet honey, some gentle spiciness, yeast complexity. The taste...I’m not sure this follows through. The orangey character is there but muted, the malts pushed more to the fore and are sweeter and the alcohol is Duvel-like but it doesn’t work as well with the hop dryness. Does not compare well to Duvel and only okay as a strong Belgian golden. mabel (10004) - Toronto, Ontario, CANADA - MAR 2, 2014
[5236-20130419] 1pt9.4floz bottle. Light grainy grassy lemon aroma. Slightly hazy, light orange yellow body with a quick foamy white head. Grainy lemon bitter yeast flavour. Medium body. Fair but a little old? (6/3/6/3/13) 3.1
kaser (6430) - Chicago, Illinois, USA - FEB 16, 2014
Overheard: "His buttcheeks have tentacles." "No, it’s pronounced ’testicles’."
Poured from 22oz bottle. Grain and wheat taste. Very fruity. Orange rind and flour flavor. Not bad OldMrCrow (2446) - Seattle, Washington, USA - FEB 14, 2014
AmEricanbrew (7080) - Same Trailer, Different Park, Louisiana, USA - JAN 26, 2014
Pours maize with a white head into a Duvel tulip. The aroma is insanely good -- the epitome of what a golden farmhouse ale should offer. Grassy fields that take you there, cut hay drying in the sun, a bit of dust, leather, pepper, a mild hint of the bubblegum and banana to come in the flavor. I am really impressed. This aroma reminds me not only why I like rustic golden ales but also why I love beer in general. It makes me start to think about giving a rare 10 for aroma.
The bubblegum comes up forwardly in the flavor, a bit stronger than I like, and the yeast contributes the expected spiciness. While this is a relatively dry beer, the esters contribute a certain sweetness and the alcohol is not undetectable. A chocolate-covered salt caramel pairing is money, pushing the sweetness into the background and drawing out the noble hops that otherwise are more in the aroma than flavor. I think I need to revisit the whole Ommegang range; my bet is that I came to it too early in my beer journey and didn’t appreciate it for what it was.
Bottle. Clear golden color with white head. Grassy hop, mild skunk, dry spice, dusty pale malt aromas. Medium bodied with average co2. Grassy hop, bready, dusty pale malt, dry spice flavors____drying finish---very tasty
RickTStiles (827) - Houston, Texas, USA - JAN 17, 2014
Pours hazy golden with a lasting white head. Vaguely citric Aroma. Taste is sweet with melon and citrus. Finish is dry. daknole (11048) - Scottsdale, Arizona, USA - DEC 23, 2013
Golden pour, white head. Nice saison notes, yeast, hay, stone fruits, light spice.