rustbucket0873 (460) - Greenville, South Carolina, USA - JUN 19, 2016
Pours deep black, consistency looking like molasses almost. Thick tan head. Immediately large aroma of coffee, caramel, roasted malt, chocolate, toffee. The flavor is chocolate, roasted malt, espresso, caramel, earthy. Overall, very dry, nice aftertaste of coffee. Palate is medium, and creamy mjmoen (584) - - JUN 16, 2016
C-. Pours a black color with tan head. The finish is far too dry for my preference. RedSox2004 (1962) - Pacific Palisades, California, USA - APR 30, 2016
Pitch black with a half-finger tan head and wispy lace. Aromas of unsweetened dark chocolate and faint espresso. A bit of brown sugar sweetness up front with spices, roasted malt and toast. Medium body, minimal carbonation, oily mouthfeel and a dark fruit sweetness in the finish. Marheb (6049) - San Diego, California, USA - APR 29, 2016
(En fût au Lucky Baldwin’s): Chocolat au lait, mélasse, menthe et un enrobage de baguette brûlée. Les houblons terreux se mêlent très bien à la torréfaction foncée, suave corpulence également. Belle surprise. aracauna (3652) - Georgia, USA - APR 23, 2016
Very nice beer. Licorice and roast. A slight smokiness lingers in the back. Not as heavy as expected from a stout this size.
Oakes (18589) - Vancouver, British Columbia, CANADA - APR 23, 2016
Bottle from the back of the fridge. Black. Light tan head. The aroma is both fruity/berryish and chocolatey. Fairly good balance of these elements on the palate, too. The chocolate is sweet, maybe a bit molassesy, and the blackberry fruit is a pleasant, unexpected accent. Bit fizzier than I might like but good beer. oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 13, 2016
Jet black pour. The aroma is of roasted malt, roasted nuts and dark chocolate. Burnt malt flavor, with some coffee tones, some chocolate comes through. A great bitter chocolate aftertaste. JPDIPSO (6261) - Wauwatosa, USA - APR 12, 2016
Aromas of black malt, hints of earth, toasted dark rye and mild herbs. Dark brown with a smallish, tan head and decent lace. Feel is silky with a fine bubbled eff. Light sweet start, with bittersweet and dark chocolate. Mild dark toasted malt. Some woody licorice. Little bit of herbal hops. Bready yeast. Complex in some ways simple in others. Long herbal finish. 9/13
demannu (451) - New Jersey, USA - APR 9, 2016
Black pour with griatfy tan head. Some lacing as head dissapates. Earthy and roasty aroma, not overly bold though. Flavor is fairly complex. Earthy sweet chocolate, roasted malts, slight spice near finish. A little light in body but pleasant palate overall. nearbeer (5565) - Knoxville, Tennessee, USA - APR 6, 2016
750 ml. Nose is oatmeal, char, dark chocolate, soy and anise. Opaque ebony body with a lasting film of creamy foam. First flavor has graham cracker, semi-sweet chocolate, and then turns to a pleasant hit of earthy roasted vegetable and prunes. Subsequent sips are dominated by the dark, earthy spice mix that soon becomes a too-dominant mix of tobacco, cardboard and licorice. Medium body is watery with a too-long bitter spice additive finish. Medium-high fizz that flares up in the mouth doesn’t help this one either.