RATINGS: 387   WEIGHTED AVG: 3.51/5   SEASONAL: Series   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
Fire & Blood is a 6.8% ABV Red ale, brewed with pilsner, Cara-60, Midnight Wheat, flaked rye and spelt. Assertive hopping includes CTZ, Styrian Golding and German Tettnang hops. Spiced with de-seeded Ancho chilies. Fire & Blood has a deep, dark red hue with a persistent, creamy, off-white head. Aromas of ripe fruit, raisins, malt & slight spice, followed by a slightly floral and spicy hop character. A fruity, sweetish malt taste gives way to faint drying provided by the hops & rye.

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3.2
maxwelldeux (4374) - Snohomish, Washington, USA - APR 13, 2015
Draught. Pours a somewhat hazy dark brown color with a moderately large tan head on there. Nose is toasty with a bit of rye and Belgian yeast to it. Taste is toasty and a little crisp. Not bad, and like the rye notes.

3.6
VsXsV (4469) - Stockholm, SWEDEN - APR 13, 2015
Bottle together with the season premiere. Murky deep red liquid with medium off-white head. Aroma of dried fruit, raw sugar, light chocolate, biscuit, floral hops and earth. Taste is light to medium sweet and light bitter with notes of dried fruit, light chili, raw sugar, toffee and earth. Medium bodied with medium carbonation. Pretty decent.

4
Cantabrian (1143) - Christchurch, NEW ZEALAND - APR 13, 2015
Perzys Ānogār, sȳrior zaldrizoti iēdaran. Sesīr, Valyrio vestretir: “Daenerys Jelmāzmo iksan. Kostilus jevi āeksia yno bē pirtra jemot vestretis, iā daoruni jemot vestretis. Daoriot jemas. Doriar udra pōnto syt eman. Mērī jemī ivestran. Ēlī Astaprot istan. Astaprot dohaertrossa sīr yno inkot iōrzi, dāeri. Hembar Yunkaihot istan. Yunkaihī dohaertrossa sīr yno inkot iōrzi, dāeri. Sesīr Mirinot mastan. “Jevys qrinuntys ikson daor. Jevys qrinuntys jemo paktot issa. Jevys qrinuntys jevor riñar laodissis ossēnīs. Jevys qrinuntys jemo syt mērī belma se boteri se udrāzmī ēzi. Udrāzmī jemot maghon daor. Iderennon maghan. Se jevo qrinuntoti pōjor gūrotriri maghan. Naejot! Nābēmātās!”

4.4
drpimento (3672) - La Crosse, Wisconsin, USA - APR 12, 2015
Appearance does have a persistent creamy head, lace, and a clear orange amber color. Aroma is malt, spice, yeast , wine, caramel. Flavor’s like nose, fairly dry, carbonic tang up front, lots of spice in back. Great body; i think the warmth is coming from the chilies. Very good finish too.

3.8
andrewje41 (4021) - Kenmore, Washington, USA - APR 11, 2015
Draft pour at Special Brews. Pours a dark amber color with a lasting head. For some reason, I always put this series of beers aside, and never tried one. Now I’m starting to wonder why. Solid beer so far. Sweet floral hops aroma. Flavor has some floral hops, a little spice to it, and some rye flavor in the finish. Unique for sure. Very tasty brew. Enjoyed this.

3.2
burg326 (5489) - Florida, USA - APR 5, 2015
Poured an amber red color with aromas of light caramel, peppers, a touch of hops and malt. Flavors match the aromas with some light vegetables and earthiness.

3.4
jcr (2719) - Jasper, Indiana, USA - APR 3, 2015
Bottle. Deep amber/red body with a big beige head. Aroma of prunes, raisins, molasses, light pine, light mustiness. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and lightly bitter. Medium body, watery texture, lively carbonation. Dark fruit taste along with caramel, rye and pepper and a light bitterness in the finish.

3.7
coldbrewky (1730) - Hippetown East, New York, USA - MAR 25, 2015
Bomber. Ruby red brown in the glass. The familiar nose of complex Belgian yeast from Cooperstown. Larger body undulates with malt yeast heat / spice tone. Lingering finish. No dragons or horse meat.

3.3
jeremyh70 (1103) - Missouri, USA - MAR 2, 2015
A dark brown and ruby with a small amount of white head. Smells of perm, some fruit and spiciness, banana, pineapple. A light bubbly taste of banana, clove, spiciness, light hops, coriander. Mediocre.

3.6
j12601 (12698) - Poughkeepsie, New York, USA - FEB 22, 2015
Pouring at BCTC 2014. Pours a clear ruby with a thin white head. Malt, soft yeast on the nose. Medium bodied, malt and yeast. Sweetness and soft malt, gently musky. Hins of cocoa and toffee.


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