Butters (4059) - Richmond, Virginia, USA - NOV 23, 2010
Clear reddish pour with smallish tan head. Wonderfully cherry sweettart sour. Flavor is even better than the aroma.
Clean, a little vinegar acidity. Very nicely done. daleharshman (1064) - Escondido, California, USA - OCT 30, 2010
Draft at Churchill’s. Pours a nice red-brown with one finger of beige foam. Aroma is tart cherry and berries with lighter notes of funk and oak. Flavor has more nice tart fruit (cranberry, cherry, raspberry) and also some oak and balsamic notes. The tartness eventually emerges into a bit of fruity sweetness. This leans toward the puckering side but overall it’s a nice level of sourness. I really like all the fruit in this Flanders red -- it reminds me of a slightly more sour version of the Rodenbach Grand Cru. (300, 415) ksurkin (1021) - Norfolk, Virginia, USA - OCT 24, 2010
on tap at churchill’s in SD. pours a bright, ruby-red with a thin, whispy, white head and thick sheets of lace. aroma is great with notes of fresh, sour, tart cherries, berry seeds, and brett funk backed by light notes of oak and dusty basement with a hint of yeast. flavor is delicious as well with tart red cherries and sweet black cherries backed by tart red grapes, red wine vinegar, oak barrel, and bretty funk with a hint of caramel on the back end. palate is medium bodied with light carbonation and a fruity, tart finish. overall, a damn nice sour ale. peteinSD (1469) - San Diego, California, USA - OCT 17, 2010
Draft at Churchill’s. Aroma is pleasant tart cherry and sour. Taste is chunky and fruity tart cherry with slight funk. Heavy tart finish with burning sour. Great beer but the taste is a bit too tart/fruity and not dry enough for my personal preference. dcschiller (2208) - Scottsdale, Arizona, USA - OCT 16, 2010
(on draught at Churchill’s). Pours ruby red with off-white head. Little carbonation. Aroma of sour cherries, strawberries. Taste is sour with nice fruit flavors. Lightly bodied with oily/thin finish. Smooth tart finish. Nice sour. Easy to drink and at 5.5%abv, this is very sessionable. I really like this beer.
Pigfoot (2268) - Minneapolis, Minnesota, USA - JUL 31, 2010
In an Ommegang chalice, dark reddish brown body, with ruby highlights, undera a dotted dunnish head.
Aroma reeks (in a good way) of cranberry and sour cherries. That’s with the nose several inches above the glass, but to drink in deep...intense tart fruit aroma, with only a hint of sweetness below it.
to taste is to be smacked up and down with sour. Big puckering, wincing, then smiling for the great taste and absolute refreshment. Bit of a brown ale feeling under the intense tart flavor, but it’s not much, mostly the cranberry/cherry flavor..
Full-bodied, full-flavored, distintive, authentic, and delicious.
Yes, it could be "funkier" or "earthier" or more profound or meaningful in myriad ways, but it’s still damned good. Might even make some say "Roden Who?"
vyvvy (6460) - Florissant, Missouri, USA - JUL 11, 2010
Pours very dark brown with a mahogany hue and a very small head. The aroma has oak, cherry, raspberry, tartness and light funk. Medium / light body that is on the smooth side with a light prickliness on the finish and has low carbonation. The taste has the aroma traits and is a nice blend blend of sourness and smoothness. There is plenty of oak that gives it an almost vanilla taste. The cherry and raspberry traits are fairly subtle and there are only minor vinegar notes. The finish has the nice sour ale sort of traits, but doesn’t linger too long. Excellent sour ale. callmemickey (4542) - Philadelphia, Pennsylvania, USA - JUL 10, 2010
UPDATED: JUN 9, 2012 A: Rich blood red body with a slightly off-white cap... decent retention and lacing.
S: Strawberries, raspberries, black cherries, plums and an ever present sour character.
T: A delicate sweet and sour interplay... Sour cherries and raspberries... Sweet strawberries and plums. Nice brett presence which kicks in some tart, earthy funk.
M: Suffered from a bit of thin, metallic sensations for the first few sips before warming into a nicely carbonated beverage.
O: A good beer... I am going to forgive the metallic sensations early in the session, good brew and a nice introduction to sour beers for anyone who hasn’t had one yet.
Nickls (2535) - Alexandria, Virginia, USA - JUN 21, 2010
(Old BA rate - tap)
Poured with a half-finger of pure white head that dissipated pretty quickly; ruby red/darkish pink color; fairly clear. Sour fruitiness; raspberry and cherry notes; just a slight hint of vinegar acidity; pretty mild but pleasant overall aroma. Tart cherries; bit puckering at first with the sourness, but mellows throughout the sample; no vinegar acidity shows up, but still fruity acidity in the flavor; a little savory; delicious. Thinner MF; nice prickly carbonation. Hugely drinkable for the style and wonderfully refreshing; tight; clean; and just damn great.
koopa (338) - , New Jersey, USA - MAY 26, 2010
Growler filled at Capone’s on Black Friday.
Appearance: Pours a rusty but transparent copper with minimal head, retention and lace.
Smell: Very nice bouquet of sour cherries, some cider vinegar, a touch of funk, and a touch of oak. Mainly just delicious sour cherries and a touch of vinegar though.
Taste: Well balanced cherry / vinegar tartness with a touch of sweetness from the malt. The tartness is strong at first, then fades, and finally leaves a dry finish. Wild yeast has much more of a lead role in the flavor profile than in the nose.
Mouthfeel: fairly thin but still satisfying. Carbonation is minimal as well but still pretty true to style. I like how the beer feels crisp by has a puckering quality and a dry finish!
Drinkability: Very sessionable for the style.
Serving type: growler
Reviewed on: 12-03-2009