fonefan (49427) - VestJylland, DENMARK - FEB 2, 2010
Gowler 32fl.oz.yespr (45508) - Copenhagen O, DENMARK - JAN 10, 2010
[ Courtesy of Winter Secret Santa ]. Clear medium to dark amber color with a average, frothy to creamy, good lacing, mostly diminishing, light beige head. Aroma is moderate to heavy malty, caramel, berry, barnyard, wood, red wine and cherry notes. Flavor is heavy sweet and acidic with a average to long duration, and a dry dry finish. Body is medium, texture is watery to oily, carbonation is soft. Very nice Thx Santa *<;O)) 
Growler, courtesy of fonefan. Pours clear and golden deep amber with a small off-white head. Aroma is fruity, light cherry and wineous. Light vinegar, fruity and tart flavoured. Smooth fruity and dry acidic to vinegar sour and dry. Tart and dry finish yet with a lasting fruity note. Lovely! Ungstrup (37677) - Citizen of the universe, DENMARK - JAN 10, 2010
Growler. A deep red beer with a thin light tan head. The aroma has notes of malt lacto bacteria, and wood. The flavor is acidic and sweet with notes of malt, bettanomyces, lacto, wood, and more - nice for the crazy beer geeks - I like. Thanks fonefan for sharing. Papsoe (25063) - Frederiksberg, DENMARK - JAN 10, 2010
Growler. Courtesy of fonefan. Pours a clear, warm amber with an off-white head. Tart, Bretty and woody aroma. Light body, dry caramel, wood, metal and lots of Brett. Dry and astringent finish - almost bloody. Lovely. 100110 Travlr (24913) - Charlotte, North Carolina, USA - NOV 18, 2012
At Holy Grale courtesy of Tyler - thanks! Deep ruby maroon color. Compared side by side with Jacobin, this one is slightly softer, a tad lighter, but with very nice sourness and character.
Leighton (21297) - London, Greater London, ENGLAND - OCT 19, 2009
UPDATED: JUN 30, 2010 Caveat: I am not a huge fan of sours, but I’ll try to be objective here. Of all the sour beers I’ve had this one is not that bad. I don’t know if I could finish a whole serving, but perhaps one day my palette will learn to love the sour. Anyway, it pours clear, light red with a fine, bubbly head. Nose is sour fruits and a little bread. Taste is sour, with notes of lemon, cherry and grapefruit (maybe). Very tingly in the mouth. Tart. Finishes crisper than anything I’ve ever had.
Update 6/30/2010: It is incredible the way tastes change. I had this beer again last night (tap at Rattle n Hum) and enjoyed it immensely. I am bumping up my rating. The hype is real, folks. The hype is real. fiulijn (20516) - Vancouver, British Columbia, CANADA - FEB 4, 2010
Tasting at Papsø’s, growlerbrokensail (16449) - Dublin, California, USA - FEB 11, 2010
Amber color. The aroma is mild, but funky, nice. Average body strength, some caramel flavor, fruity sourness, hiding a very light residual sweetness. It ends fruity and sour, with some cherries. Pleasant.
A: Deep, dark red, almost burgundy. Not much in the way of foam.
S: Tart, red fruits, especially cherries, and oak.
T: Quite tart, lots of cherries, the oak is present on the tongue as well.
M: Crisp and refreshing.
D: Such a tasty and refreshing beer. I would drink the stuff all day. Theis (15152) - Frederiksberg, DENMARK - JAN 18, 2010
Bottle at Papsø’s - Thanks. Clear red/brown - white head. Sourness, vinegar, berries, rubber, cherry, flamish, lovely acid, leather, oakey, wooden, spicy notes. Very nice. djd07 (14577) - Houston, Texas, USA - FEB 17, 2015
On tap at Kickbacks for RBWG. Pours a clear ruby with no head. Aroma is tart dark fruit and faint funk. Thin mouthfeel with nice tartness, dark fruit, light oak, very nice.