agl108 (1289) - Upper St. Clair, Pennsylvania, USA - OCT 13, 2013
On draft at Sharp Edge Brasserie. Poured hazy orange with eggshell white head. Flavor of sweet malts, yeast, cloves. Jooooyce (5) - - OCT 9, 2013 does not count
10/9/13 Pours a nice copper/caramel color with a thick head. Beautiful lacing that lasts throughout the drink. Not as hop forward: I taste more of the wheat and rye. Has a delicious creamy feel with a nice dry finish. A very drinkable, solid seasonal brew. Art (3219) - Pittsburgh, Pennsylvania, USA - OCT 8, 2013
At beer dinner at Solomon's. Pours a clearish orange. Tangy Belgian aroma. The taste follows. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - OCT 7, 2013
This poured a lighter brown with a beige head. Aroma was of rye, yeast, and dark fruits. Flavor was similar, slightly rustic, but yeast driven and a bit too sweet. tcane7 (1674) - Pennsylvania, USA - OCT 7, 2013
Draft at Memphis Taproom for Thirstoberfest. Pours hazy amber with medium off-white head. Nose of caramel, fruit, bread, spice, floral hop. Medium to light body, assertive carbonation.
RobertDale (6755) - Lansing, Kansas, USA - OCT 6, 2013
On tap. Comes a hazy golden orange with a nice off-white head. Aroma of malt, yeast, and fruit. Taste is malt, rye, yeast, fruit, and spice. Tasty. nuplastikk (6414) - Madison, Wisconsin, USA - OCT 4, 2013
Tap at Alchemy. Unfiltered orange-brown body, creamy steady off-white head. Kind of an ingredient overload. Dry, mineral mouthfeel. Unique certainly, has some depth, at least as far as the grain bill. A wacky mix, almost comes off Sorghum-like. Drinkable, but not a World Class venture. Some marmalade tastes. Grows on you. Multi-grain Marzen. OK, kind of awkward. Changed (462) - Ithaca, New York, USA - OCT 4, 2013
12oz bottle from FLBC. Pours hazy copperish orange. Fluffy white head, spotty lacing. Aroma is malt, spice, banana, yeasty esters I guess. Flavor is much the same, but fairly dry and quite creamy mouthfeel. Carbonation is medium-high. Easy to drink, perfect for an October night in upstate New York. JonR (40) - - OCT 4, 2013
Tasty nice head, thick and foamy cloudy, malty nutty almost easy on the palate almost a cidery aroma but not a taste of it Strykzone (7555) - Wood River, Illinois, USA - SEP 24, 2013
12 ounce bottle. This poured coppery and mostly clear. Yeast and malts were prominent but hops were somewhat scarce. Crispness with spices and yeast. Nice grain notes. A pleasant beer.