rosskyle (850) - Denver, Colorado, USA - JAN 14, 2018
Bottle. Plum color with an off white head. Plum spice aroma and flavor. Medium heavy body.
---Rated via Beer Buddy for iPhone OnTheTrail (659) - Virginia, USA - JAN 6, 2018
Pours opaque, dark brown with a copper tint. Light brown head. Aroma is dark fruit, raisins, cola, molasses. Taste of brandy, cherry, sweet malt. Alcohol not blatant. Medium heavy carbonated mouthfeel. NJBarstool (50) - Rockaway, New Jersey, USA - DEC 29, 2017
Fragrance of champagne, cherries, and toffee. A very sweet smell. High carbonation on this one, quite a side pourer. This subsides to a creamy Irish Stout like creaminess. Color is a light brownish red, with many bubbles on the bottom half. 9.7% is nearly invisible with all the sweetness in the malt. Belgian yeast, heavy sweet malt. A fine beer for a single serving prior to dinner or after. It's actually better colder than when it warms up IMO. Great for a guest who's skipping on dessert aoiioushi (29) - North Carolina, USA - DEC 22, 2017
UPDATED: DEC 22, 2017 Nice smooth, a little boozy. Fruity plum cherry aroma. Medium head , no lacing. High quality quad. BrewWhatIWant (324) - Ontario, CANADA - NOV 27, 2017
Pours brilliant ruby with a small tan head. Aroma is cherries and chocolate. Taste is moderately sweet and sour. There are notes of cherries, roasted malt, grapes, chocolate and wine. Full bodied with moderate carbonation. This was a bit of a letdown after the description. I suppose it does blend the two styles pretty well, but some of the quadruple character is lost because of the acidity and the strong alcohol in the finish.
SinH4 (7232) - Garching b. München, GERMANY - NOV 1, 2017
Bottle. Ruby color with tan head. Aroma is raisins, a touch cherries, chocolate, malty, brown sugar. Taste is the same. Silky mouthfeel with high but soft carbonation. Solid Quadrupel with a touch wildness! wxman (1879) - O’Fallon, Illinois, USA - OCT 30, 2017
Pours a cloudy orange/amber with a full off white/orange head. Aroma is dark fruit and brandy. Taste is sweet caramel malt, molasses, dark candied fruit, buttered biscuits, and some chocolate notes along with a bit of Merlot. Alcohol warmth evident after the swallow. MrTipple (7862) - London, Greater London, ENGLAND - OCT 29, 2017
Intense caramel, bread, sweet grain malts. Clear, dark brown, small, creamy, beige head. Heavy sweet. More sweet, dark malts, caramel, burnt molasses, dark, dried fruits, raisins, prunes, soft carbonation, full bodied. Very nice. Keg at GABF17, Denver. Bitterbill (2111) - Casper, Wyoming, USA - OCT 17, 2017
From May 2006
Poured from caged and corked 750ml(2005-room temp) a deep amber with a huge head of foam that dissipates slowly leaving a fine layer with nice lacing.
The smell is a wonderfully sweet malt and cherry that explodes out of the bottle upon opening and continues from my New Belgium goblet.
The taste is a mix of caramel sweetness and cherry tartness, an unusual combination for my taste buds but the more I sip, the more I realize that this brew is quite enjoyable and the near 10%abv? I don't find it in the taste at all and after swallowing, there's just a slight warming. Good stuff!
Bottom line: This is a fine brew that I *know* I'll be trying again. I recommend it.
Edit, Nov 2 1010: My first bottle since my review, a 12ozer. As deliciously cherry tarty and with the same caramel sweetness as the 750ML bottles. It lost nothing going down from the large format bottle at all. A real treat to drink! GarageBrewer80 (822) - SWEDEN - OCT 13, 2017
Flaska från NY. Brunröd kulör med smutsbrun skumkrona. Sötknäckig doft med mosade äpplen och belgojäst. Smak av torkade dadlar, tall, knäck, körsbär och rostad malt. Söt med avslutande torr och lätt besk munkänsla. Värmande och rund smak av alkohol.