FoolishMortal (990) - San Diego, California, USA - JAN 18, 2006
2005 vintage, 750mL bottle. Murky red brown with orange tinges. Large tan head. Tannic cherries, estery spiciness, and a phenolic plastic twinge in the aroma. Tangy carmelized malt flavors, followed by biscuit and raisin. Slightly oxidized, vinous notes in the finish with a slight tartness. Mouthfeel is medium heavy, becomes dry in the finish. Birdiebeagle (958) - Perkasie, Pennsylvania, USA - JAN 18, 2006
750 ml bottle Pours a cloudy dark amber brown with a good fizzy light brown head. Very good lacing on the glass, head diminshed in average time. Aroma is of carmel and cherries. Taste has good carbonation. The sweetness blended nicely. It doesn’t overpower the beer. Has an astringent aftertaste, but a short finish. Has a sherry wine like flavor. The correct glass will help you appriciate this one. I got it in a gift pack that came with it. badnewsbeers (2312) - Grand Rapids, Michigan, USA - JAN 16, 2006
this was quite a beer....a nice brownish burgundy appearance with small, thick off-white head...aroma of malts, cherries, nuts, wood, alcohol, and raison...flavor is very nutty, with notes of chocolate, toffee, leather, wood, cherry, and somewhat tart....nice palate, and a great beer Nejhleader (1550) - Lemoyne, Pennsylvania, USA - JAN 15, 2006
2005 bottle. Slightly cherry taste mixed with a kinda of sweet roast. body is good, a bit thick. Gives a dry aftertaste. Overall a really good brew, not sure if its worth the money though. thehipone (197) - AUSTRALIA - JAN 15, 2006
Superb. A Deep-brown/ruby color in the glass, pours almost still. Initial slight sweet cherry flavor which holds up well until the complicated sour/bitter finish with apparent alcohol. The lambic character doesnt dominate as much as I expected. A nice bottle to split with someone on a cold night.
thegreenrooster (4373) - St.louis, Missouri, USA - JAN 14, 2006
Pour is a dark brown with some red in there when held up to the light. Aroma is of cherries and some malts. Flavor is a bit tart with notes of wood and malty earthyness. Finishes very bitter and the alcohol leaves a warming sensation as it goes down. Overall this this satisfies on a cold winter night but i was looking for more of a mustyness and a little less of the tartness. ezra456 (39) - Albuquerque, New Mexico, USA - JAN 14, 2006
poured a rich burgundy color with a thick head that dissipated quckly. little lacing. nose consisted of wood, roasted almonds, earthy undertones. palate consisted of raisens, ripe plums, and a hint of caramel. very nice job. i prefered to drink this around the 60-65 degree mark. nice for a relaxed drink during a cold winter night. ElPresidente1984 (173) - Maine, USA - JAN 13, 2006
poura a slightly transparpent brownish color, with a nice head. alcohol flavor a apparent at first, but goes away after a few sips. some savory plum flavors and sweet malts. makes you feel nice a warm inside. good stuff. dhlesq (233) - Thousand Oaks, California, USA - JAN 11, 2006
2004: Aroma of fresh, tart cherries, sweet malt, some banana, mild horseblanket. Appears a clear red-brown with a small yellow-cream colored head that lasts. Flavor is mildly bitter at the front, horseblanket in the middle, and with an alcoholic hotness in the finish that is a bit overpowering; also, the aftertaste is distinctly nutty and woodsy. Palate is medium-thick and chewy. Overall, this beer is quite a bit less than the sum of its parts. I would have liked it to be a bit sweeter with the alcohol masked a bit better. CMUBEERMAN (440) - - JAN 11, 2006
Alcohol is very dominant and the cherry/fruity undertones don’t add to this abt at all. Not like any other abt 12 or belgian I’ve really had. Still really good.