overall
98
95
style
RATINGS: 2630   WEIGHTED AVG: 3.83/5   IBU: 19   EST. CALORIES: 291   ABV: 9.7%
COMMERCIAL DESCRIPTION
Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it’s opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish.

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4
slimweebs (163) - Los Angeles, California, USA - SEP 20, 2005
Dark brown, slight sweetness (probably due to the cherry) but it was very full and well balanced by the malt and alcohol flavor. Very complex and full bodied. A very good beer. I would buy again.

4
clifford0163 (93) - Maryland, USA - SEP 18, 2005
dark brown color nice body had a little sweetness to it but not overpowering had a nice finish and just the right amount of warming to it

4.1
SoLan (1550) - Florida, USA - SEP 15, 2005
2005. Dark brown/ruby. Big, bubbly, tan head. Profound appearance. Dark dried fruit, yeast, malt, subtle kriek, subtle alcohol-aroma. Ready for some taste traveling. Caramel, toffee, cherry, malt yeast, alcohol-heavy stuff-how many degrees Plato? Full body. Complex. Excellent.

3.2
mephisto (1288) - TAIWAN - SEP 13, 2005
cloudy dark amber. fruity aroma w/ note of plum and yeast. sweet, too sweet perphaps. full bodied w/ a complex mix of spice and fruit.

4.1
gatorbeer (148) - Ft. Lauderdale, Florida, USA - SEP 11, 2005
UPDATED: JAN 8, 2006 Mahogany with tan head. Layers of flavor. A little sweet and a little bitter. Taste and aroma of cherries. A good American version of a Belgian beer.

4.3
slang (654) - Columbia, South Carolina, USA - SEP 10, 2005
I really wish I had sat down w/ this one, but it was still very much enjoyed. The color was amazing- I like the ’mahagony’ description. A very well rounded beer. The berry influence was obvious, cherry yes, but wild berry for sure. Sweet and alcoholic like a cheap brandy, but not in a bad way.?. A really great idea, would love to get another bottle. ’05 Ed. from Keller’s IGA, like $8

3.7
JonR888710 (999) - Cochabamba, BOLIVIA - SEP 5, 2005
Just from lifting the cap off the bottle I could smell the Lindeman’s lambic. Once in the snifter, lots more cherries plus ripe plums and grapes. Tangy and tart to the nose, lucious fruit aromas, caramel and toffee. Body is dark brown, though red becomes very apparent when held to the light. The head is tan khaki, beginning as very thick, then receding to about 4-6 mm. Taste is hugely malt centric, with dark grapes, figs, plums, sugars, tootsie roll and some clove. Cherries arent as apparent as they are in the aroma, but there still is a tad of sourness to the palate. Alochol, too. Aftertaste is good, but there are a few pesky esters and odd flavors, most noticibly nyquil and anise, on the palate. Nice beer, and I believe its style percentile ranking of 60% is deserved. Nice beer to have for #600! Purchased at Chevy Chase Wine & Liquor in Washington, DC.

4.2
jeckenroth (121) - Reading, Massachusetts, USA - SEP 5, 2005
Cloudy drak brown with little or no head. Smells sweet with whisps of sour cherry. Medium bodyied with an oily texture, medium carbonation with a cherry and alcohol finish. SPicy with a malty backbone and again, cherry flavors mixed in. Not bad, very chimay like feel.

4
bobaidan (530) - Southington, Connecticut, USA - SEP 2, 2005
A beautiful deep mahagony color. Smallish tan head with a nice fruity aroma. Complex flavors of malt and spice are unfortunately overpowered by the alcohol flavor. Has a yeasty tasting finish. Good for a sipping beer with a nice meal.

4
aobecksy (700) - Middle of no where, Ohio, USA - AUG 31, 2005
If two lady college professors drink it all gone, how many philosophers do you have???..... 5......and some great philosophizing to g o with itl!! Great head to boot, supurb lacing, great taste (less fillinf) chocolate fruity undertones, like a nice fondu (60s thing--but we should bring it back) NIce nice nice nice nice


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