RATINGS: 2605   WEIGHTED AVG: 3.83/5   IBU: 19   EST. CALORIES: 291   ABV: 9.7%
Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, its opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
mdi (573) - Nebraska, USA - SEP 21, 2004
2003 bottle Redish Bruin color, I got the second glass from the bottle and it was yeasty, head faded fast, unimpressive lace. Estery, cherries and figs malt nose. Cherries are dominant. Cherries and malt. I dont detect any Brett. or lambic-type funk, just an overbearing cherry sweetness. Cloying. Id rather try this w/o the Lindemans cherry syrup in it. Couldnt finish my glass.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
igel (196) - New Mexico, USA - SEP 21, 2004
2003 bottling. A mahogany/red color, hazy, and effervescent with orange highlights. The head is a papyrus color with medium retention. Aroma is of dark fruits, esters, alcohol and cherries. Flavor is of caramel, toffee, with some tartness and a mild hop at the finish. The palate is medium bodied and effervescent, with a sweet start tart middle and a metallic finish. IMHO: an interesting interpretation of a quad and I like the addition of a the lambic, but knock my socks off it did not.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
robertsreality (2460) - Minnesota, USA - SEP 20, 2004
2004 Vintage: Good Brown Coloring: Good Head. Definitly Some Warming From the Alcoholl. Malt, Bread Dough, Thick Going Down..and a Bit Dry and the End. Can Taste a Hint of the Kreik in the Very Beginning...a Little Cherry Flavor. Overall Not a Bad Brew, But Prefer the Ommegang by Itself...

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badgerben (5028) - Blaine, Minnesota, USA - SEP 20, 2004
Bottled 2004 Vintage; Tasted September 19, 2004: Solid mahogany color with a medium sized head. Nose of alcohol and bread. The taste was more of the same with a good dose of malt thrown in. I really couldnt find the cherry taste. Good, but not what I was hoping for.

   AROMA 5/10   APPEARANCE 5/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Metalhead (644) - Lake Zurich, Illinois, USA - SEP 19, 2004
I really wanted my 100th rating to be something special and given the ratings on this It got my initial vote,until I tatsed this crap again. Had the 2004 fresh and thought it sucked.Now that it is around 8-9 mos old it still sucks. The best part was the look. Poured a beautiful hazy light brown. Beyond that everything about this beer is just so wrong. Mixing and ok lambic with a 2nd rate Belgian(and thats giving them credit) is not a good mix. Bad malty/dry caramally with dry cheap cherries is not a way to score. It was a fucking chore to finish this. I kept looking at it about halfway thru thinking,UUUGH,how much of this crap is left. For the same $ I coulda had 4 pints of Zhiguly Strong and a bag of chips. NEVER again!

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
mustang3 (254) - Whitby, CANADA - SEP 18, 2004
My parents got this for me at premier. This is a wonderfully complex beer. IT was almost opaque reddish brown with a quickly dissipating white head. The flavour is initially brown sugar and yeast. There are hints of plums and the finish is fantastic with cherry and coacoa powder notes.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ClarkVV (6300) - Boston, Massachusetts, USA - SEP 13, 2004
UPDATED: NOV 9, 2004 2003 bottle consumed 9/2004. Pours a wonderful maroon-burgundy brown. Light orange and yellows swirl about. Good beige head that sticks to the sides long after it has disipated. Aroma has notes of concord grapes, plums, tobacco, tart cherries, ethanol, mossy/earthy yeast notes and of course, plenty of sweet caramel. Flavor starts out quite dry, moderately sour and really strikes me as more of a flemish sour ale. Though it dosent have nearly the bittersweet/sour flavors, it also dosent have the huge sweet malt profile of say, rochefort 10. A bit of a burnt cherry/ light acetone feel towards the finish, lots of strong alcohol flavors and seems like cherries soaked in extra strong brandy. Warming to room temp proved to allow more of the sweet malt I was looking for to arise, but it never got too dominant. Hints of raisins and chocolate round out the finish, with a dry, strange yeastiness at the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
BigBastard (668) - L.A., California, USA - SEP 13, 2004
This one is highly regarded, and I was dying to try it, but was a little disapointed. The lambic was undetectable to me, and the overall flavor of the beer was sort of bland. As it warmed an overwhelming metallic flavor dominated and was not pleasant at all.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Inveigler (371) - Ferndale, Michigan, USA - SEP 12, 2004
Nice brew. Really enjoyed the maltiness, and some hints of the kriek. Some pleasant yeastiness and great mouth-feel. This stuff is delicious and dangerous because it hides its alcohol very well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
heemer77 (5340) - Urbandale, Iowa, USA - SEP 10, 2004
UPDATED: OCT 29, 2004 Huge head whos color most reminds me of french vanilla ice cream. Body is dark brown at the top and slightly red at the bottom of my Chimay glass. Aroma is sweet and bready with apples, nutmeg and pepper. The taste is fairly dry. It is like dried apples that have a ton of cinnamon poured on top of them. Also has notes of anise. I had trouble pulling out the cherry notes from the kriek. A little drier than the other quads I have tried. Still, this is solid and think it would be even better with some aging to mellow out the spiciness.

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