Omnipollo / Dugges Anagram Maple

overall
100
96
style
Omnipollo
Brewed at Dugges Bryggeri

Style: Imperial Stout
Stockholm, Sweden
Serve in Snifter

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 53   WEIGHTED AVG: 3.99/5   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
Maple on blueberries.

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4.2
fonefan (51533) - VestJylland, DENMARK - DEC 3, 2017

Draught @ MBCC '17 [ Green Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.

[ As Omnipollo / Dugges Anagram Maple ].
Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, dark malt, sweet malt, chocolate, cake, cream, maple syrup. Flavor is moderate to heavy sweet with a long duration, dark malt, cake, maple, maple syrup, cream, chocolate. Body is medium to full, texture is oily, carbonation is soft to flat, finish feel is light moderate alcoholic. [20170513]

9-4-8-4-17


4.3
popiela (1012) - Poznañ, POLAND - NOV 12, 2017
Kran w Muted Horn. Aromat sernikowy, borówkowy, czekoladowy, przepiękny. W smaku czekoladowe, kawowe, sernikowe. Bardzo gęste.

4.3
Michael27 (2400) - Berlin, GERMANY - NOV 4, 2017
Fresh from the tap at Muted Horn. Deep black with beige fosm head. Intesive chocolate-aromes in the nose. Light bitter notes from tje maplesiroop?. Late: Liqorece ??? Really very complex.

4.3
90 (879) - BELGIUM - NOV 2, 2017
@ Himmeriget Copenhagen 19/10/2017
Lots of cake sweetness and fresh fruit in aroma. Taste is red fruit sourness countered by maple and cake. Cake comes kicking in really nice, also in aftertaste. Sticky palate and full bodied. Very well balanced. Molasses, chocolate and more maple. Aftertaste has a warm boozy feeling. Topnotch!

4.5
Scotty001 (573) - Portlethen, SCOTLAND - SEP 13, 2017
Poured deep, deep brown with a small dark tan head. Aroma of the sweet maple, dark fruit. Full body, flavour is sweet, dry, fruiit, dark chocolate. Aftertaste is a lingering sweetness.

3.7
Scopey (15853) - Croydon, Greater London, ENGLAND - SEP 10, 2017
Keg at Beavertown Extravaganza. Cheers! It pours opaque jet black with a deep dark tan head. The aroma is rich roasted malt, intense, sweet, blueberry cobbler, maple syrup, coffee, vanilla and chocolate cake. The taste is slick, rich, oily, heavy sweetness, dark roasted malt, intense, liqourice, blueberry, fruit pie, toffee, loads of maple syrup, fudge, vanilla and some warming alcohol with a chewy and sweet finish. Full body, fine carbonation and oily mouth - feel. Intense! Maybe a touch sweet/artificial for me. Good fun anyhow.

4
klm1 (1891) - Bled/SF, - SEP 9, 2017
UPDATED: OCT 4, 2017 From keg at Beavertown extravaganza in London: first day, 8th september 2017....

4.3
Camons (13383) - Hasselager, DENMARK - AUG 13, 2017
Draught @ MBCC 2017. Pours black with a brown head, lacings. Aroma of roasted malt, coffee, rich chocolate, caramel, little nuts, maple, berries. Flavor is sweet, rich malt, rich coffee, caramel, chocolate, maple, blueberry, alcohol. Medium to full body, soft carbonation, warming finish. 130517

4.4
Lonick (2537) - Edinburgh, SCOTLAND - AUG 8, 2017
Keg @ECBF (The Biscuit Factory) 2017. Pours black tan head. Nose is dark chocolate truffles, maple syrup, toffee, caramel and berry fruits. Taste is very much along the same lines, some burnt sugar, frosting and fruit cake to add to the mix. Simply wonderful.

4.4
Klimaet (3039) - Aarhus N, DENMARK - JUL 23, 2017
Sample @ MBCC2017. Pours pitch black with a dark brown head. Aromas of blueberries, maple, vanilla, lactose, chocolate. Taste has lots of maple, blueberries, lactose, dark chocolate and a subtle licorice thing in the back. Hot dauymn


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