Theydon_Bois (21503) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 15, 2016
Bottle split at L42, thanks to LKS, 14/11/16.
Rich black pour topped with a decent tan cap.
Nose is sweet malts, molasses, syrup, charr, maple, chocolate.
Taste comprises maple syrup, sticky toffee pudding, chocolate xauce, dark fruit rinds, well integrated bourbonics.
Full bodied, slick and oily palate, warming alcohol in the close.
Solid hot sipper but just a touch overly boosty for my liking. Leighton (22821) - London, Greater London, ENGLAND - NOV 14, 2016
Bottle shared in London - sourced via trade. Pours black-brown with a small, creamy tan head. The nose holds scorched malts, baking cocoa, ash, burnt toffee, earth. Medium to heavy sweet flavour with deep, rounded chocolate character, raisins, dried berries, burnt wood, vanilla, earth, faint coffee. Full bodied, lightly chewy, with fine carbonation. Lightly warming finish with massive chocolate character, baking cocoa, a little ash, coffee grounds, toasted vanilla. Excellent depth. Very well rounded. Outstanding. Scopey (16277) - Croydon, Greater London, ENGLAND - NOV 14, 2016
Bottle, massive thanks to Ken. It pours jet black with a medium tan head. The aroma is rich, roasted malt, sweet, slick toffee, bourbon, vanilla, dried fruits, Black Forest gateaux and treacle. The taste is slick, rich roasted malt, vanilla, toasted down coconut, maple syrup, earth, treacle, wood and warming alcohol with a slick finish. Full body and fine, foamy carbonation. Slick and filthy. mR_fr0g (14028) - Hertfordshire, ENGLAND - NOV 14, 2016
Bottle shared on Level 42 14/11/2016. Many thanks to Leighton for this one. A jet black brown coloured pour with a fading tan head. Oily. Aroma is big sweet vanilla, oak, Bourbon, coconut, . Flavour is composed of woody boozy cake, toffee, cakey, bourbon, coconut, spicy wood. Oak. Palate is full and sticky, woody and tannin, moderate carbonation. Sticky. Big. fonefan (52426) - VestJylland, DENMARK - NOV 9, 2016
creppyiceman (1183) - Cracow, POLAND - NOV 3, 2016
Draught @ CBC 2016 [ Green Session ]. - Copenhagen Beer Celebration 2016, Oksnehallen Vesterbro, Halmtorvet 11, 1700 Copenhagen, Denmark.
[ As Omnipollo Agamemnon Bourbon ].
Clear dark black brown color with a average, frothy, good lacing, mostly lasting, light brown head. Aroma is heavy malty, roasted, bourbon, maple, chocolate, light coffee. Flavor is moderate to heavy sweet and bitter with a long duration, bourbon, maple, chocolate. Body is medium to full, texture is oily, carbonation is soft, finish feel is light alcoholic. 
UPDATED: DEC 4, 2017 Aroma:vanilla,bourbon,milk chocolate,fudge,caramel,nuts,penout-butter
Taste: my fucking god where should i start it-HUUUGE vanilla,bourbon,roasted malt,coffee,nuts,huge sweet chocolate,fudge,long roasty finish,bitter slighlty alcoholic and roasty/ nutty aftertaste.
Palate:full body,ultra thick mouthfeel,low carbonation,slighlty boozy.
Overall:I cant find words to describe it is a pure good in beer form. TheJvd (1343) - NETHERLANDS - SEP 19, 2016
From tap at Borefts ’15. Pours pitch black with a medium tan head. Aroma has lots of roast, dark chocolate, some sugar, very intense. Taste has lots of chocolate, roast, and a medium bitter finish. Over medium body, medium carbo. Very nice stuff. Hopmaestro (1825) - Örebro, SWEDEN - AUG 22, 2016
Aroma is lovely dark malts with slight bourbon, chocolates and raisins. Taste is big and egocentric. A hefty dose of roasted malts together with vanilla, wet wood, sweet molasses, roasted nuts, coffee and bourbon explodes in your mouth. In the aftertaste a quite boozy sting appears, but I didn’t expect anything less. It’s a little too boozy for being a clear 10, but it’s fucken close! phaleslu (10906) - Cincinnati, Ohio, USA - AUG 5, 2016
375 ml bottle from Charlie - thanks again, Charlie! Pours a deep, inky, opaque midnight brown with a dark brown head that never amounts to much and settles into a lasting ring, leaving some scattered small spots of lace in the glass. Barrel-forward, with charred oak, bourbon, rich roasted malts, burnt brown sugar, dark chocolate, thinned molasses, a bit of dark fruit in the nose, and faint rusted metal. Medium-bodied, with low carbonation and a smooth, rich, roasted mouthfeel. Rich and tasty. Probably better fresher; I think this was a 2015 bottle. Saeglopur (2415) - Vienna Woods, AUSTRIA - JUL 30, 2016
375 ml bottle, bb 01/01/2018.
Black body, with a quite small, dense, creamy, coffee-colored head.
Aroma of bourbon, melting dark chocolate, caramel, vanilla, coffee, dark fruits, some alcohol.
Tastes of booze, bourbon, coffee, bitter chocolate, liquorice, cocoa powder, some dark fruits.
Full, oily mouthfeel, with a moderate carbonation.
Finishes roasty-bitter, dry, medium boozy, with coffee, cocoa powder, liquorice, some dark chocolate.
Very nice. Lovely nose, with the typical bourbon barrel notes. Taste is too boozy though, with the alcohol quite dominant. Not among my favourite beers by this brewery, but a quite enjoyable sipper.