Brewed at De Proefbrouwerij

Style: Belgian Ale
Stockholm, Sweden


on tap

Broad Distribution

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RATINGS: 539   WEIGHTED AVG: 3.55/5   IBU: 37   EST. CALORIES: 195   ABV: 6.5%
Tired of talking my friends into pit stops at beer bars before heading “out” - in fear of having to drink bland lager all night - I set out to craft an ale that would act as companion throughout the evening. Leon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.



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andyburnette's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
andyburnette (26) - - AUG 27, 2012
Very different bpa. Taste resembles a pilsner. Must be the champagne yeast. crisp and refreshing, seems lighter than 6.5 abv. Pleasant lingering finish like a geisha coffee.

Fredriksandh (9) - - OCT 21, 2017 does not count
UPDATED: OCT 21, 2017 Jävligt god. Rejält skummig men ganska poröst skum. Mycket smak av humle och citrus.

madnorwegian (249) - FRANCE - OCT 20, 2017
Very well done beer. Wonderful belgian yeast aromas and flavors. Peaches. Like a peach cobbler. Would totally drink again

mandelbeer (23) - Malmo, SWEDEN - OCT 19, 2017
Cloudy, pale orange beer. Vigorously carbonated with medium-sized bubbles, producing a large dense white head. Aroma is vinous and fruity: lemon, lime, biscuit, caramel and bread dough. This is followed by notes reminiscent of a white ine: green grapes, peaches, and gooseberry. Finally, some graininess and earthiness towards the end. Remarkably refreshing, and fizzy on the palate.

szczupaczu (120) - Rurzyca, POLAND - OCT 16, 2017
Ocena na podst. notatek celem uzupełnienia profilu. Butla olbrzymia więc trochę zmęczyło. Piana zrobiła największe wrażenie - trwała i zbita jak styropian :) Generalnie ok, ale bez sząłu.

escornacabres (23) - Sitges, SPAIN - OCT 4, 2017
Aspecte tèrbol, taronja clar. Força carbonatada, escuma blanca i densa. Aroma afruitat, llimona, llima, galeta, caramel i pà. Sembla un vi blanc escumòs. Molt refrescant.

josanguapo (1865) - SPAIN - SEP 28, 2017
From lalonjadelacerveza. In Grimbergen glass. After dinner. Belgian yeast spicyness with floral hoppy notes, but without losing the belgian character. Well adjusted dryness and carbonation, inviting to next sip.

Holmen2 (3941) - NORWAY - SEP 18, 2017
From tap at Mi2 at Cardinal 18.09.17. Hazy dark straw colour. Small white head. Aroma of hose blanket, boiled vegetables and overripe citrus. Taste of overripe citrus, citrus zest and boiled vegetables. Also some succade and dried tropical fruits. Medium high bitterness.

Sigmund (7835) - Tau, NORWAY - SEP 18, 2017
On tap at Cardinal Pub & Bar, Stavanger. Slightly hazy golden colour, small white head. Aroma of herbs and wine yeast. Dry and crisp flavour, herbal / spicy hops and champagne brut. Refreshing.

tandembrauer (1577) - Stavanger, NORWAY - SEP 18, 2017
On tap at Cardinal, Stavanger. Pours hazy light amber with white head. Aroma of caramel, light bread, some fruity and bready notes. Tastes slightly bitter with some sweetness. Medium bodied, bitter finish.

bonev (957) - POLAND - AUG 30, 2017
pIPiwo lekko metne w kolorze jasny bursztyn nalewa sie z obfita czapa drobnopecherzykowej piany. W aromacie drozdze i przyprawy belgijskie polaczone z suszonymi owocami i kwiatami. W smaku polpelne cialo z wysyceniem na wysokim poziomie i niezbyt mocno zaznaczona goryczka.

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