Omnipollo Noa Pecan Mud Cake - Double Barrel

Brewed at Brouwerij de Molen

Style: Imperial Stout
Stockholm, Sweden
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 228   WEIGHTED AVG: 4.07/5   EST. CALORIES: 330   ABV: 11%
The pinnacle of our first run barrel project. An Islay (Bowmore) and Cognac (Grönstedts) Barrel Aged Pecan Mudcake Imperial Stout. Cheers, Henok

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DocLock (11048) - Lower Pottsgrove, Pennsylvania, USA - NOV 21, 2017
Gift via Pub'R. Pours thick and turbid blackish with minimal head. Nose is huge pecan, hazelnut, chocolate, peanut butter, mild oak, bourbon. Tastes rich, smooth, with great notes of pecan, walnut, almond, hazelnut, peanut butter, chocolate, graham cracker, oak, bourbon. I'd love to know how they made this beer, because if I could freeze it, I'd eat it like candy. There are so many dessert staples dancing around, it is amazing! It is apples and oranges somewhat, but this beer is Dark Lord 2006's sweeter cousin! It is that damned good!

OminouSC2 (901) - Mora, SWEDEN - OCT 20, 2017
Bottle at Broken dreams Borlänge. Black color, small brown head. Aromas of chocolate cake, pecan, vanilla and slight vinous hints. Sweet taste of chocolate, vanilla and cognac. Tart finish with cherries and wine. I suspect this beer hasn't aged that well, because the tart, almost sour finish felt very out of place.

jmgreenuk (10005) - Kuala Lumpur, MALAYSIA - OCT 5, 2017
Bottle shared with the KL tasting crew. Poured a clear dark brown with a round bubbly off white head. The aroma is rich roasty, big pecan nut, alcohol, oaky peaty, sweet sugary malt. The flavour is moderate sweet with a rich oily sweet fruit, light liquorice, warm alcohol, dry coffee palate. Medium to full bodied with flat carbonation and an oily mouthfeel.

davidezdonz (591) - Hong Kong, HONG KONG - AUG 22, 2017
A 330ml bottle with a best before date of 7th July 2020. Poured into a snifter. It was black in colour with a half finger mocha head that dissipates quickly while leaving some sparse lacing. Aromas of chocolate, pecan, caramel and whisky with hints of vanilla and cognac. Tastes of sweet milk chocolate with a nice pecan nuttiness. There are also hints of oak, cognac and peat. Full bodied with moderate to low carbonation. Overall this particular bottle was nice and tasty, but I don’t think that the barrels improved the base beer. It should be noted that this beer has had it’s share of infection. This is my third bottle now, of which I’ve had two good and one infected. The infected bottle clearly tasted sour and was just not pleasant to drink. You will know if you have an infected bottle, so I guess it’s a bit of the luck of the draw at this point.

cinek (414) - POLAND - JUL 5, 2017
butelka/czarne jak noc, piękna, brązowa, drobnopęcherzykowa piana, która utrzymuje się do końca picia w postaci wyraźnej obrączki i nawet delikatnie oblepia szkło. aromat mlecznej czekolady, mokrego drewna, kokosa, szlachetnego alkoholu, który delikatnie kręci w nosie, orzechy, delikatne nuty palone, aromat kompleksowy, można wąchać i wąchać... w smaku jednak zdecydowanie gorzej, gorzki start, przechodzący w wyraźną kwaśność, która jest jeszcze podbita nagazowaniem piwa. po zapachu spodziewałem się większej słodyczy.

gnoff (10985) - Göteborg, SWEDEN - JUN 18, 2017
UPDATED: OCT 21, 2017 Bottled 33 cl at Haket, Göteborg, on June 16, 2017.
BB 2020-07-07.
Black color, very small tan head. Sweet, chocolate, malty, alcohol, light roasted, milky, milk chocolate scent, a bit too boozy. Sweet, acidic, charred, chocolate, lactic, cherries taste. Warming alcohol. Growing a bit disturbing CO2 mouthfeel, medium bitterness. Chest warming alcohol. Also smells of coconut and (canned) sausage jus.

Theander (10) - - JUN 12, 2017
A really dark and thick beer, it smells like flowers and chocolate mixed together. The taste is round and bitter with notes of vanilla, coffee and caramel. You can tell it's has aged in cognac barrels, a really god beer!. ---Rated via Beer Buddy for iPhone

beerplace (2043) - Vancouver, British Columbia, CANADA - MAY 18, 2017
330ml bottle (thx, Nick M.!). Pours am almost black with a dark brown. Aroma is chocolate cake with pecans. Taste is sour, fruity, chocolate cake, pecans, with lots of wood. Despite the original was not a perfect, this one is not better.

Alusmamuts (2137) - LATVIA - MAY 16, 2017
Dark brown with small brown head.Excellent aroma of chocolate cake. Same for the taste, cake with nice sour dried fruit.

AaronIPAAPA (290) - Warsaw, POLAND - MAY 8, 2017
W aromacie orzechy, alkohol, czekolada. W smaku słodycz, orzechy, czekolada, kawa, wanilia, rozgrzewający alkohol, czuć beczkę. Ocena na podstawie notatek przed założeniem konta na RB.

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