BroSpud (2164) - , Massachusetts, USA - MAY 12, 2013
On tap at Southampton restaurant. Tasted as part of a sampler. Yet another OK brew but nothing spectacular. annunz123 (957) - Taunton, Massachusetts, USA - AUG 25, 2012
From a growler. Nut, roast, a little funk, and a little coffee in the aroma. Flavor starts slightly sweet with some chocolate and nut. Roast coffee bitterness and a slightly unpleasant metallic taste in the finish. Overall a nice beer--will try more from Opa-Opa. SuIIy (1983) - Burlington, Vermont, USA - AUG 9, 2012
Growler. Pours a fizzy dark brown color with no head. Nose is chocolate, dry roast, malted milk. Palate is stingy and dry with quite a bit of carbonation. Flavors of chocolate, cola, dry roasty malts. Tastes a lot like a diet coke with chocolate and vanilla.
---Rated via Beer Buddy for iPhone bbbeer (811) - Massachusetts, USA - NOV 29, 2011
Dark but not super dark brown with tan head. Aroma roasted malts. Medium bodied. Flavors roasty and toasty, some background of maybe a little dry hops and tiny amount of molasses-like sweetness. Reasonable. zdk (1917) - New York, New York, USA - JUL 19, 2011
Tap at the Brewpub - Dark smooth malty, light roast and plenty of chocolate malt. Toasted barley, some coffee and almond with a hint of vanilla. very tasty
kramer (6682) - Sunbury, Pennsylvania, USA - NOV 23, 2010
Growler, from Julio’s. Labeled simply as ’Porter’ on the neck tag. Pours a clear mahogany brown body with a fizzy one finger light brown head. The nose is mostly dry chocolate malt with a touch of coffee and a minimal hint of hops. The flavor is a pretty standard Brown Porter, on the drier side with chocolate malt, a light roastiness, some moderate bitterness towards the finish. Light to medium bodied with moderate fizzy carbonation. Pretty decent, an easy drinker. dnstone (3386) - Las Vegas, Nevada, USA - NOV 6, 2010
Sweet, roasty aroma. Deep brown-amber color with off-white head. Nice roasty-sweet taste. A good porter. coyotehunter (698) - , Michigan, USA - APR 25, 2010
Growler pour from some body at DLD, I remember vanilla and coffee with light notes of chocolate. A little thin on the mouth but it was pretty good. How the hell I have kept all these beers straight is beyond me. madmitch76 (24388) - , Essex, ENGLAND - NOV 28, 2009
8th August 2008. On tap at GBBF. Smooth and fruity. Some caramel. Aromatic. Not bitter but quite dry. Subtle coffee tones as well. Well balanced porter. ericnixon (746) - Portland, Oregon, USA - AUG 26, 2009
Growler from their brewery in Williamsburg, Massachusetts. It is a dark black color with reddish tinges under just the faintest trace of foam around the bare edge of the glass. Bringing the glass to my nose, I pick up some roasted nutty wafting around. The mouthfeel is full, teetering just on the edge of being considered "watery" but never actually crossing that boundary. A roasty sweetness swims into the flavor and leaves the faintest bit of chalky in the aftertaste. A very refreshing porter.