overall
96
96
style
Brewed by Opperbacco
Style: Belgian Strong Ale
Notaresco, Italy

bottled
available

on tap
available

Broad Distribution

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RATINGS: 66   WEIGHTED AVG: 3.7/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
La 10 e lode si ispira alle birre scure prodotte dai frati trappisti in Belgio; esprime una grande forza, ma al tempo stesso anche grande equilibrio. Sono utilizzati 6 diversi tipi di malto d’orzo dai quali derivano tutte le note olfattive ed aromatiche (cacao, cioccolato, liquirizia, caffè).

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3.5
FatPhil (16102) - Tallinn, ESTONIA - JUN 21, 2017
330ml bottle (Sip, Tallinn) (7:4:7:4:13+=3.5+)
Rich malty aroma, quite savoury. Dark, brownish, brief tight tan head. Even more savoury taste, liquoricey, but sweet malty roast too, some burnt almost ashy aspects. Full palate, but a little dead due to sweetness, carbonation can’t cut through that, it just acts as a separate fizz. Nice dry bitterness, drying and resiny. Alcohol is reasonably well hidden.

3.3
Marduk (7694) - Reval, ESTONIA - JUN 21, 2017
330ml bottle (thanks FatPhil). Slightly hazy brown color. Tiny size, beige head, stays. Husky, grainy, bit sourish and yeasty in aroma. Sweet, roast, marshmallows, caramel, toffee and honey in taste. Honey and very sweet in aftertaste. Covers alcohol well. But it is sweet. Too sweet for me. Solid brew.

3.5
tanel025 (129) - ESTONIA - APR 14, 2017
Aroma is malt, yeast. Brown beer with very little beige head. First taste is a bit sour like cherry. Then sweetness of caramel and malt arrives. Some bitterness at the end. Not a bad beer. Alcohol is pretty well hidden. Rather sweet, little bitterness. Maybe slightly too sweet for my taste.

4.1
19Oracolo78 (206) - ITALY - FEB 27, 2017
UPDATED: FEB 27, 2017 Birra dal color marrone scuro. Schiuma color caffellatte cremosa e persistente. All?olfatto sentori di banana, frutta secca e prugna. Al palato è ben strutturata, con note di uvetta, frutta secca, prugna, caramello con un retrogusto di malto tostato. Nel finale rimane lievemente amara. È una birra abbastanza alcolica (10%), ma l?alcol è ben camuffatto dal suo corpo pieno. Una grande birra.

3.7
MrTipple (4966) - London, Greater London, ENGLAND - FEB 11, 2017
Sweet caramel malts, very sweet grain, molasses, light oak barrel flavours. Hazy, dark brown, small, creamy, beige head. Medium sweet. More caramel, dark, sweet grain malts, dark fruits, soft carbonation, full bodied, dark fruits, sticky texture, citric, bitter finish. Bottle at The Italian Job, Chiswick.

3.7
anstei (2247) - Zurich, SWITZERLAND - JAN 9, 2017
Bottle at Erzbierschof Monday Club. Aroma is strong nuts and caramel, toasted malts, very straightforward. Body is heavy, levitated by hints of sourness and a soft carbonation. Bourbon and vanilla notes. Long sour palate. Very nice.

4.2
L_Lovecraft (609) - - JAN 3, 2017
Sugar, dates, cherry, remember me a good red wine, dark brown/reddish with a huge ocher head quite persistant, full body, law carbonation, alcohol is well hidden, again dark fruits...for me it’s a great italian beer.

4.2
Iznogud (3800) - CROATIA - NOV 12, 2016
On tap at Open Baladin, Rome. Pours deep amber to brown with medium lasting off-white head. Malty, caramel, lots of dark fruit, raisins, some wood. Sweet, but not overly, very drinkable for abv, creamy. Full bodied. Very nice.

3.6
adamnowek (2710) - Brussels, BELGIUM - NOV 9, 2016
Brown with a tiny tan head that vanishes immediately. Aroma of cocoa and freshly brewed coffee (not drip, obviously). Slightly sour and milky taste at the start that evens out into liquorice and chocolate.

4.2
Robeperse (88) - - AUG 31, 2016
ALLA SPINA bevuta allo Scott Duff di Milano. Piacevole.tipico stile quadrupel belga. Colore marrone/scura con schiuma beige a grana Aroma fine.lieviti che danno il fruttato..caffé e liquirizia e dolce del malto nell’aroma..mirra ..al gusto risulta un piacevole equilibrio tra caffé e liquirizia,con il malto a dare il tocco di dolcezza in piú..facile bevuta per essere dieci gradi.Calore dell’alcool si sente nel finale ben equilibrato retrogusto lungo e persistente.


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