Beese (3209) - Watford, Hertfordshire, ENGLAND - SEP 6, 2017 Labove (427) - Rome, - JUL 16, 2011
4.7 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
UPDATED: APR 6, 2013 A me ha ricordato una quadrupel a metgà strada con un barley. Lascia il segno al palato, anche se un po’ sbilanciata.
330ml bottle from Beer Shop: St. Albans. Really dark ruby colour with an off-white head. Really low on carbonation, and not sure if that's deliberate. Slightly smokey and meaty nose, mixed with very sweet, dark fruits, booze, black cherries and brown sugar. martjoobolut (5094) - Tallinn, ESTONIA - SEP 2, 2017
Bottle (from SIP). Pours very dark ruby-brown with beige head. The head stays. Aroma is fruity, dried plums, sweetness, esthers, malt, caramel. Flavor is sweet and bitter, fruits, plums, malt, cacao, booze. Finish is sweet, cocoa and booze. Overall: very good. FatPhil (17062) - Tallinn, ESTONIA - JUN 21, 2017
330ml bottle (Sip, Tallinn) (7:4:7:4:13+=3.5+)Marduk (8361) - Reval, ESTONIA - JUN 21, 2017
Rich malty aroma, quite savoury. Dark, brownish, brief tight tan head. Even more savoury taste, liquoricey, but sweet malty roast too, some burnt almost ashy aspects. Full palate, but a little dead due to sweetness, carbonation can’t cut through that, it just acts as a separate fizz. Nice dry bitterness, drying and resiny. Alcohol is reasonably well hidden.
330ml bottle (thanks FatPhil). Slightly hazy brown color. Tiny size, beige head, stays. Husky, grainy, bit sourish and yeasty in aroma. Sweet, roast, marshmallows, caramel, toffee and honey in taste. Honey and very sweet in aftertaste. Covers alcohol well. But it is sweet. Too sweet for me. Solid brew. tanel025 (222) - ESTONIA - APR 14, 2017
Aroma is malt, yeast. Brown beer with very little beige head. First taste is a bit sour like cherry. Then sweetness of caramel and malt arrives. Some bitterness at the end. Not a bad beer. Alcohol is pretty well hidden. Rather sweet, little bitterness. Maybe slightly too sweet for my taste.
19Oracolo78 (225) - ITALY - FEB 27, 2017
UPDATED: FEB 27, 2017 Birra dal color marrone scuro. Schiuma color caffellatte cremosa e persistente. All?olfatto sentori di banana, frutta secca e prugna. Al palato è ben strutturata, con note di uvetta, frutta secca, prugna, caramello con un retrogusto di malto tostato. Nel finale rimane lievemente amara. È una birra abbastanza alcolica (10%), ma l?alcol è ben camuffatto dal suo corpo pieno. Una grande birra. MrTipple (6424) - London, Greater London, ENGLAND - FEB 11, 2017
Sweet caramel malts, very sweet grain, molasses, light oak barrel flavours. Hazy, dark brown, small, creamy, beige head. Medium sweet. More caramel, dark, sweet grain malts, dark fruits, soft carbonation, full bodied, dark fruits, sticky texture, citric, bitter finish. Bottle at The Italian Job, Chiswick. anstei (2608) - Zurich, SWITZERLAND - JAN 9, 2017
Bottle at Erzbierschof Monday Club. Aroma is strong nuts and caramel, toasted malts, very straightforward. Body is heavy, levitated by hints of sourness and a soft carbonation. Bourbon and vanilla notes. Long sour palate. Very nice. L_Lovecraft (716) - - JAN 3, 2017
Sugar, dates, cherry, remember me a good red wine, dark brown/reddish with a huge ocher head quite persistant, full body, law carbonation, alcohol is well hidden, again dark fruits...for me it’s a great italian beer. Iznogud (4312) - CROATIA - NOV 12, 2016
On tap at Open Baladin, Rome. Pours deep amber to brown with medium lasting off-white head. Malty, caramel, lots of dark fruit, raisins, some wood. Sweet, but not overly, very drinkable for abv, creamy. Full bodied. Very nice.