Opperbacco Tripping Flowers

overall
82
65
style
Brewed by Opperbacco
Style: Saison
Notaresco, Italy
Serve in Tulip

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 44   WEIGHTED AVG: 3.43/5   EST. CALORIES: 183   ABV: 6.1%
No commercial description

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3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
adamnowek (2388) - Brussels, BELGIUM - FEB 13, 2017
Hazy. Light bronze. Thin, sporadic head. Smells just like a barn. Earthy taste with a sweet finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MrTipple (4321) - London, Greater London, ENGLAND - FEB 11, 2017
Farmhouse flavours, sweet grain malts, light caramel, dusty straw, citrus fruits. Slightly hazy gold, small, creamy, white head. Light sweet. Dry farmhouse, light grain malts, citrus fruits, lemon, soft carbonation, medium bodied, dry, bitter. Nice Saison, well-balanced. Bottle at The Italian Job, Chiswick.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
L_Lovecraft (539) - - JAN 11, 2017
Citrus, flower, deep golden with practically no head (my bottle was quite old), light body, law carbonation, citrus and earthy, quite good dry and bitter final...a good beer, can be better in a new bottle.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Baramba (1038) - ITALY - DEC 21, 2015
On tap. Hazy yellow colour, small white head. Malt flavour, some floral. Sweet flavour. More a golden blonde than a saison

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SkillsFactory (678) - ITALY - MAY 30, 2015
Lotto 3314. Dorata, schiuma bianca abbastanza persistente che si attacca al bordo del bicchiere. Aroma di passion fruit, leggero tostato e nocciole, miele molto leggero. Al palato si ripresenta il passion fruit, il dolce dato dai malti, per poi passare ad un amaro agrumato che vira verso l'erbaceo, nota alcolica forse troppo presente. Corpo medio, non molto carbonata.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Diabobale (493) - Vallata, SUD ITALIA, ITALY - NOV 8, 2014
Una classica golden ale alla vista e al gusto, caratterizzata dalle note molto floreali allolfatto. Nella media.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
MartinT (9729) - Montreal, Quebec, CANADA - JUL 18, 2014
My Bottom Line:
Airy and slender, this Saison shares plenty of hay and flowers alongside precise tropical fruit leading to a spicy (white pepper) and coniferous finish.

Further Personal Perceptions:
-A wavy head of foam decorates the misty straw blond.
-This is a nicely balanced blend of Saison yeast and New World hop character.
-This is characterful while remaining quenching.
-Unripe bananas are found within.
-The prickly bubbles and dry mouthfeel make for great drinkability.

Bottle and on tap at Luppolo 12, Roma.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
fugitive (1984) - Athens, GREECE - JUN 14, 2014
Tap@ Beer Park Festival, Rome. Color unlear yellow with small white head. Aroma fruits, grain, floral. Taste sweet, grain, fruits, herbal.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Abijen (2564) - s-Hertogenbosch, NETHERLANDS - APR 20, 2014
Pours a golden slightly unclear beer with a good white head. Smells sweet corn, mandarin and malts. Tastes sweet corn, fruity and bit spicey or pepper. Average carbo, thin body and a watery and sticky texture.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Countbeer (6470) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 19, 2014
Bottle @ DVMBBT: Medium sized white white foamy head on top of a cloudy yellow colored beer. Aromas of citrus, flowers, fruity, ipa ish. Quite nice aroma! Flavours of hops, herbs, fruits, bitters, herbs, ligt yeast, some grains. Aftertaste is a mix of flowers, fruits, malts, bitters and herbs. Low carbo, creamy mouthfeel, low to medium bodied and a creamy texture. Nothing wrong... Just a good beer in its style.


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