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Orava Brewing
Brewed at Cool Head Brew

Style: American Pale Ale
Turku, Finland


on tap


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RATINGS: 7   MEAN: 2.83/5.0   WEIGHTED AVG: 2.86/5   EST. CALORIES: 180   ABV: 6%
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fonefan (53396) - VestJylland, DENMARK - SEP 29, 2017

Draught @ Stone’s, Keskuskatu 4, Helsinki, Finland 00100.

[ As Orava Paleå ].
Clear medium orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, cookie - biscuit malt, moderate hoppy, citrus, fruity hops, light grass. Flavor is moderate sweet and light to moderate bitter with a average duration, biscuit malt - cookie, sweet malt, pale malt, fruity hops, citrus. Body is medium, texture is oily to watery, carbonation is soft. [20170407]

oh6gdx (26485) - Vasa, FINLAND - APR 24, 2017
[email protected]’s Helsinki. Golden colour, small white head. Aroma is fruity, some diacetyl and mild toffee to it. Flavour is floral, fruity and some mild floral sweetness and mild meaty notes.

mjs (7884) - Helsinki, FINLAND - APR 7, 2017
(Keg at HBF2017) The beer poured golden and clear. Its head was medium sized and white. Aroma had fruitiness, spiciness and sweetness. Palate was medium bodied with medium carbonation. Flavours were fruitiness, creamy toffee, sweetness and bitterness. Aftertaste was hoppy and bitter. A decent hoppy pale ale. Bit too sweet.

VastActiv (8152) - Oulu/Helsinki, FINLAND - APR 7, 2017
Tap at HBF 2017, Helsinki. Colour is clear golden with small white head. Aromas and flavors: Some fruits, some minerals, some hops and malts. Dry and weak.

TBone (18841) - Pori, FINLAND - APR 7, 2017
Tap at Stone’s. Golden color, small white head. Fruity, malty aroma. Light-bodied. Pale malty, piney, fruits, citrus. Basic.

Hermod (8779) - Vantaa, FINLAND - APR 7, 2017
Tap @ stone’s. Poured golden color with a thin white head. Fermented fruits, malts, yeast, hops. Flavor has citrusy hops, floral notes, hay. Light, low bitterness.

Psytron (2679) - Turku, FINLAND - MAR 12, 2017
Smell of mango, hops. Hazy amber colour, white head. Aroma of mold, earth, hops, grass. Moldyness dominates the flavours. Flat carbon.

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