Marko (6385) - Split / Zagreb, CROATIA - DEC 22, 2017
Bottle at Craft Room. Misty dark amber body, lasting white head. Smoked fish aroma really. The taste, however is definitely what the labels say. Smoked (nice) notes? Check. Raspberries? Check - light, tart. Habaneros? Check, light and not out of balance heat-wise. Slightly sweetish and full. Just some phenolic/plastic touches keeping it from a higher score. Interesting experiment. Geiserich (4713) - Linz, AUSTRIA - NOV 22, 2017
Draught at CBF Linz: Aroma is nice smoked, bacon, ham, malt. Hazy amber color, white head. Flavor is smoked, chili with medium sharpness, bit few bodied, sadly no raspberry notes. 7/4/6/3/12 ogivlado (8446) - Zagreb, CROATIA - NOV 7, 2017
Bottled 330ml. -from Craft Room Zagreb. Darker golden coloured, medium sized off-white head, some smoke in the nose. Light leather, smoke, chili and light fruity notes. Dry with light chili burn in the finish. Unbalanced but not so bad. Sebilinz (2791) - Linz, AUSTRIA - SEP 28, 2017
Draft. Amber body with white head. Aroma is smoke chili some fruits in the background. Taste is smoke malts hints of fruits. Aftertaste is smoke chili some slight bitterness mike_77 (7370) - Breda, NETHERLANDS - MAY 29, 2017
Cloudy orange colour. The aroma has initial orange and the flavour lots of fiery chilli. There’s a citric sweet and sour taste offering a little balance.
ischas (895) - - MAY 28, 2017
Festival der Bierkulturen 2017 #09. Riecht leicht rauchig, schmeckt dann leicht säuerlich, Schärfe kommt dann beim Schlucken. Kampfar (298) - Osnabrück, GERMANY - MAY 9, 2017
UPDATED: MAY 9, 2017 From 0.33 L bottle (Sud 2); pours red-brownish with a small, white head. Aroma is medium smoky, slightly fruity. Taste is extremely intense, first medium sour then fruity with berries and then intense hot with chili flavor. WOW!! Medium long, hot, spicy and smoky finish. Average carbonation, light to medium body. Super interesting combination! Very nice! fdomig (1055) - München, GERMANY - MAY 6, 2017
100ml on tap at the Craft Beer Fest, Munich, 2017. Aroma is smoke, malt. Appearance is cloudy orange. Taste is sour and light spicy. Weird. Ritzn (2188) - GERMANY - MAY 5, 2017
Aroma is ham salt rhubarb berries. Taste is spicy habanero sour berries and a bit salty and normal bitterness. Spicy hot finish. Quite drinkable and an adventure. Cool stuff. At the same time very special and normally drinkable. Unique and worth it. jonas (8571) - Garching close to the monks, GERMANY - MAY 5, 2017
Smoke, berry and heat in the nose. Milky amber, low off white head. Medium full salty spicy body, hay malt, berries, chili afterburner. Weird and fun in small doses.