overall
63
72
style

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 17   MEAN: 3.31/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Unlike the sweeter brown ales of england and other US microbreweries, this brown ale is dry and hoppy with a roasty finish. This amber dark beer is quite drinkable because it is less sweet and not as dark and thick as a stout porter.

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3.3
jcwattsrugger (12420) - Florida and, New Jersey, USA - OCT 13, 2007
on tap-pours a tan head and mahogany color. Aroma is molasses-caramel some hops. Taste is molasses-caramel some hops.

2.7
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: SEP 14, 2008 Date: 10/10/1996
Source: Brewpub

Appearance: deep mahagoney with a thin head and thick lace,
Aroma: slightly sweet and fruity malt aroma,
Flavor: lots of roasted malt flavor with hints of chocolate, well balanced with assertive hops, slight bitter finish

Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.

3.6
3fourths (9347) - Boulder, Colorado, USA - DEC 30, 2005
Draft at the brewery. A very well-made classic style brown ale, and I think the Oregon Trail house yeast (not sure exactly what it is) fits this beer the best. This brown ale is wet and sweet up front with ample maple and a light nutty spice note, changing to a more dry and starchy finish across the back of the tongue. Very flavorfull when fresh, and very well-made.

2.7
motelpogo (7704) - Plzen, CZECH REPUBLIC - SEP 7, 2004
on tap at oregon trail. it was hard to take notes as the guy there came and gave us a history lesson about the trail and stuff. but this was a tame, toffeeish and then dry brown ale

2.9
ClarkVV (6708) - Boston, Massachusetts, USA - NOV 13, 2004
2004 draught. Great mahogany brown appearance, mostly hazy with some light cherry reds peaking out and a small off-white head. Aroma of dark fruits and chocolate. Lightly salty and hoppy as well. Flavor is a mix of chocolate, sticky toffee, brown sugar and a strange almost beef jerky like saltiness. Ends dry and too watery. The yeast has gone mad and has some very strange notes, or is that stale hops? The roast seems a bit out of place on the light and watery finish. Starts out well but then just falls apart. That happens some times.

2.6
duff (5484) - Copenhagen, DENMARK - JUN 4, 2004
[email protected] Trail. Sweet nuts and caramel, quite malty, like their others, it felt a bit empty, but it was drinkable.

2.9
BückDich (5464) - McCall, Idaho, USA - MAR 9, 2005
Sampled draught at Old World Deli/Oregon Trail Brewing, Corvallis
Brown color, nice head, nose of light crystal malts & fruity hops. Light roast & a bitter hop flavor. The finish is a bit tangy & too bitter for me. Next!

3.6
BrewDad (5328) - Olympia, Washington, USA - AUG 4, 2008
Taster - Oregon Trail Brewing - Corvallis, OR
Aroma – Nice malt flavoring with a light hops backing.
Appearance – Dark Amber in color, Thin head and clear.
Flavor – Good malt flavor the mixed malts added quite nicely. Liked the hosp where not too much either.
Palate – Nice Mouthfeel, good texture with a dry finish.
Overall – I could drink this all day. Loved the crisp and fresh flavor of the beer. This could be a staple beer if I lived near here.


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