PapaSkeetSkeet (1010) - Providence, Rhode Island, USA - MAY 13, 2012
Hazy yellow, white head. Yummy light yeast and grain, very little coriander for the style, no tartness :( Nonetheless light and refreshing; a good summer brew. Could use a bit more of something; a very safe wit. BrewDad (5328) - Olympia, Washington, USA - AUG 4, 2008
Taster - Oregon Trail Brewing - Corvallis, OR hotstuff (5233) - Fort Wayne, Indiana, USA - FEB 2, 2008
Aroma – Nice malt flavoring with the added orange peel this beer took off.
Appearance – Light Straw in color, Thin head and hazy.
Flavor – Huge wheat malt flavor and adding the strong orange peel flavor this was a great beer.
Palate – Nice Mouthfeel, good texture with a dry finish.
Overall – Loved the fruitiness of this beer the wheat malt was great and the additions of the fresh orange peel added to this beer. One of the best for tasting today.
Draft at Oregon Brewers Festival, Portland, OR. White small head that mostly lasted, fair amount of lacing, no carbonation observed, cloudy, and a yellow hue. Nose was sweet, spicy and orange peel. Flavor was dry, sweet, spicy, and citrus. Light in body. I definitely have had better of this style as I flat out did not like this one as the flavor just seemed totally off for the style. Angeloregon (2055) - Portland, Oregon, USA - DEC 17, 2007
On tap at Oregon Trail’s Olde World Deli in Corvallis, OR--Poured a soapy yellow bosy with a small wispy white head. Nose of lemon, orange peel and wheaten yeast. Thin bodied and not as punchy as other wits, but quite drinkable. Very nice, not great, though. AleDrinker (1089) - Sunnyvale, California, USA - NOV 27, 2007
Pours cloudy yellow with white head. Mild aromas of spices. Flavor is dry. Body is thin but with just the right carbonation gives it a nice round mouthfeel, almost creamy.
jcwattsrugger (12517) - Florida and, New Jersey, USA - OCT 13, 2007
on tap-pours a foamy white head and cloudy yellow color. Aroma is malty, spice, some citrus. taste is malty, spice, some citrus. American style. kp (10881) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 10/10/1996thedm (6309) - Fort Wayne, Indiana, USA - AUG 5, 2007
slightly cloudy yellow, whispy head and good lace, fresh crish hop aroma with slight sweetness, mild crisp hop flavor balanced well with dry malt character, just a slight bitter finish
Aroma: 6/10; Appearance: 5/10; Flavor: 3/10; Palate: 3/10; Overall: 7/20
The score was calculated based upon the notes and an old scoring system.
This draft brew from the Oregon Brewers festival poured a head of frothy fine to medium sized bubbles that were fully diminished and left behind a hazy softly carbonated yellow-orange colored body and a poor lacing. The mild aroma was malty bready mild spice and dough. The mouth feel was weakly tingly at the start and at the finish. The mild flavor contained notes of malt hops and floral. An OK brew just nothing special. harlequinn (2744) - Tacoma, Washington, USA - JAN 6, 2006
This was my least favorite out of all the tastings I sampled. Did not really come across as a witbier, but just more of a spicy wheat based ale. Some nice, yeasty clove notes, a little bit of banana and some other lingering spices in the finish. Overall an interesting mixture of sweet and sour. 3fourths (9357) - Boulder, Colorado, USA - DEC 30, 2005
Draft at the brewery. Very acidic and sharp - and we found out why from one of the assistant brewers. They use certain type of malt (the exact name slips my mind) that alone has a very sharp, bitter citrus-like flavor... strange for sure, but it gives this witbier a flavor like it’s been mixed with concentrated lemon juice... which is actually REALLY tasty, since it sort of mimics a lambic sourness. This wit had it all: a bust of active, peppy lemon and wheat zest followed by a sweet fruit and creamy body. Unique if nothing else.