RichardGretton (4770) - Leicestershire, ENGLAND - JUL 8, 2017
Bottle. Dark amber coloured beer with a strong head. The aroma is lightly toffee and roasted, and the flavour is toffee with good bitterness and roastedness. Overall a nice strongly flavoured bitter.
---Rated via Beer Buddy for iPhone rodbod (370) - Motherwell, SCOTLAND - MAY 5, 2017
Bottle. Pours clear reddish amber, light froth. Nose is plain bread (a Scottish thing, *not* comparable to a typical white sliced loaf), under-ripe banana skins, malt loaf. I don’t think it smells of cedar wood, and I currently have some cedar wood in my wood pile and some cigar boxes in the house. Taste is rather bland, but pleasantly dry - malty, earthy, sandy, clean, maybe walnut skins. Palate is very clean, refreshing, and there’s a good bitterness in the finish. jeevan (246) - SCOTLAND - JUL 27, 2016
Cask at the Corrie Inn, pours a light amber hue with a nice creamy head and good lacing. The aroma is grassy, citra hoppy and dark fruitiness. Quite bitter, decent malt to hop balance with both showing through. Actually not a bad pint. imdownthepub (14743) - Banbury, Oxfordshire, ENGLAND - JUN 22, 2016
Cask conditioned at The White Horse, Banbury, Oxon. Amber with white head. Quite a rich, malty, fruity beer, quite herby, leafy and resinous. Some toasty notes, some blackberry hints. Good. Nekronos (4174) - Xalapa, MEXICO - FEB 21, 2016
Cask on the ferry to Shetland from Aberdeen. Very nice and refreshing somewhat bitter but in the standars of ales.
teorn88 (7682) - Rimini, ITALY - OCT 14, 2015
Backlog rating. Cask at JDW CW, London. It pours a deep golden color with a small white head. Aroma is crispy and grassy, with straw, grains, citrus peel, dried leaves. Taste has light biscuit and crispy bread, straw, grass. Light to medium bodied with soft carbonation. Overall, tatsy Cokemonkey11 (939) - - AUG 8, 2015
Pint, reverie, Edinburgh. Pours medium almond amber with a thick nitrogen haze and a medium tan head, residing. Scent is medium almonds and light sweetness. Taste is dense caramel malt with some grassy and herbal notes. Finish dry and smooth. Very great. Sissio (1663) - Orsenigo, ITALY - JUL 31, 2015
@Blackfriars in Inverness
First ale of the journey.
Clear amber, minimal white head
Sweet malts, some hops
Weel balanced. Bitter herbaceous ending. sudomorph (1170) - Barrie, Ontario, CANADA - JUL 2, 2015
Cask draft at The Portcullis near Stirling Castle. Pours a nice caramel with a creamy head that coats the glass. Aroma has nice bready caramel with classic spicy earthy hops. Taste is nice and balanced with nice caramel. Medium body with a low-medium carbonation. Great cask mouth feel. Overall a nice surprise to find. Good balanced caramel with a solid mouth feel. Stuartyboy (1699) - Ayr, SCOTLAND - JUN 27, 2015
On Cask at GRAF2015 deep golden colour some light fruity aroma some carmel in flavour but generally fairly non descript boring bitter