tiggmtl (4543) - East York, Ontario, CANADA - SEP 25, 2012
At first the malts come across as strongest in the nose but hops quickly join in. Clear brown body is topped by a strong and lasting off white head tjat coats the sides of the glass with lacing. Pronounced bitterness doesn’t overwhelm the sweet malts and lightly roasty malts that blend wonderfully in the mouth. Medium body with fair to moderate carbonation and wonderful smooth texture in the mouth. This cask is in nice shape! Enjoyed on cask at the Halfway House in Edinburgh in September 2012. FatPhil (17334) - Tallinn, ESTONIA - SEP 25, 2012
Gravicask (PBBF2012, Thurs)Caytinator (1005) - Waco, Texas, USA - JUL 22, 2012
Darkish red. Some toffee and roast aroma. Smooth in the mouth, but some sweet caramel too. A bit ’lighter’ than I’d like. No guts.
1/2 pint on tap. Clear amber color. Little lacing, sour aroma. Hoppy enough that I mistook it for an IPA, bitter through the aftertaste. Light body. I don’t know what’s wrong with me but I didn’t like it much. AshtonMcCobb (7027) - Edinburgh, SCOTLAND - JUL 15, 2012
On tap @ Sunninghill Hotel, Elgin. Pours dark copper with a nice head. The nose is biscuity with just a hint of malt bitterness. The taste is dry malt with just some biscuit notes. The palate is medium in body and texture but with a dry astringent finish. Overall, disappointing compared to the bottled version. motelpogo (8031) - Plzen, CZECH REPUBLIC - MAY 4, 2012
on cask in edinburgh during rbesg07. a reddish shade of amber, clear with a steady head; aroma of butterscotch; simple and a little thin with a synthetic tangy lemon aftertaste; pretty unremarkable
BlackHaddock (7951) - Shropshire, ENGLAND - APR 4, 2012
My local Wetherspoons (like most) was having a ‘Scottish Week’ around the ‘Burns Night’ date and on 26th Jan 2012 I popped in and had a couple of pints: the second one being this fine beer.
First had Red MacGregor at a CAMRA festival (GBBF) many years ago: not had one since joining this site though.
Hand-pulled pint into a UK sleeve, the beer is a clear ruby red colour: on top a full head of foam, cream-coloured. Good lacing hung to the glass side as the beer level sank, the beer was in a good condition and you could tell.
The nose is a real mixed bag: malts and hops vying for attention, each coming to the fore and reducing again as the beer goes through the warming process in the glass.
The taste is also a fine blend of flavours: sweet malts and fruit/citric hop notes joined at the hip by a mini yeast presence that gives the beer that fresh and natural feel to it.
Easy drinking beer, the alcohol just about apparent although the mouth feel and body carry it nicely.
AdamLawsonS (26) - - MAR 16, 2012
Good amber ale, crystal clear and smooth as hell. Fresh well balanced hoppy beer. Warm and malty with a good freshness. Slight aftertaste of treacle. kwik-lime (2116) - London, Greater London, ENGLAND - MAR 7, 2012
Deep ruby colour with a thick head that lasts nicely through the pint. A touch musty with a good dry bitterness and a nice balance. Good beer. tombyars (1789) - Saltcoats, SCOTLAND - FEB 21, 2012
First tasted this in Coanes, Johnstone in August 1995. Cask, handpump dispense. Crystal clear pale ruby in colour with a thick creamy off white head. Short tart note of berry fruit in the brief aroma. Thin but creamy mouthfeel and good lacing. Mixed malts give a fiery digestive malt base with tart redcurrant fruit. Strong prickle of spicy hop resins present in the dry bitter aftertaste. Finish is malty with dry oak cask notes present in the palate. An ok session Ruby Ale. Scopey (16225) - Croydon, Greater London, ENGLAND - FEB 20, 2012
Cask at Archibald Simpson, Aberdeen. It pours deep amber, with a thick, dense beige head. The nose is tangerine, kumquat, wood and leaf. The taste is wood, leather, polish and citrus pith, with a bitter-dry finish. Medium body, soft carbonation and good balance. A really good example of the style.