Mindwarp (276) - Madison, Wisconsin, USA - JAN 20, 2017
Pours a dark amber with a thin white head. Reals weet fruity aroma. Taste of sweet dark fruit with a little boozeness. Bottle from World Of Beers. tsd08460 (1164) - Marshall, Virginia, USA - JAN 19, 2017
Bottle from Whole Foods Market Reston
Aroma: caramel, earthy,
Appearance: dark amber with an off-white head
Taste: medium sweetness, medium bitterness,
Palate: medium body, creamy, average carbonation, long finish,
Tasty BlackHaddock (7319) - Shropshire, ENGLAND - JAN 7, 2017
330ml bottle into an Abbot Ale glass tankard at home on 7th Jan 2017. Deep mahogany reddy/brown, beige head, thin but full. Semi-sour, vinous like aroma and initial taste, hedgerow berry flavours arrive mid-sip and equal out the mild sour tastes somewhat. Malty notes also appear late on as the beer warmed in the glass. Decent and interesting, needs to be drank slowly and savoured to fully appreciate it’s depth and character. ComradeK (1236) - Sydney, AUSTRALIA - DEC 30, 2016
330ml bottle. Pours a hazy ruby chestnut, with a moderate off-white head, which lasts well and leaves decent lacing. Stewed fruits, port and an interesting maritime tang make up the aroma. Light herbal hops up front give way to stewed fruits and sweet sherry in the mid-palate. There’s a savoury, almost seaweed flavour to the finish. An interesting Scotch ale. Quite dry for the style. Faathoven (104) - Barcellona P.G., ITALY - DEC 29, 2016
Pours ruby with amber shades and a tan head. Aroma of deep caramel malts, toffee, dark fruits, caramelized sugar and some hops. The flavour is again full of caramel malts, toffee, molasses, dark fruits, brown sugar, some toasty notes as well and a medium hoppy finish. Full body, low carbonation, sticky mouthfeel. Very strong and powerful in character. The best interpretation of a scottish beer so far.
AleRider78 (1114) - Winchester, Ontario, CANADA - DEC 3, 2016
330ml bottle. Pours an average size foamy head and goes away pretty quick. Has an amberécopper appearance and has pretty good lacing. Faint aromas, mainly toasty and nutty malts, with a herbal hop type scent. Flavours of spice and resin hops, raisins, other dry fruits and mild spices. Pretty good balance between sweet and bitter. Prickly and tanigling sensation. Medium carbonation. Very mild bitterness in the finish. Pretty good stuff. backwoodsjack (1) - Minnesota, USA - NOV 30, 2016 does not count
Color is nearly identical to Wild Turkey Bourbon.
A bit darker. Deep red- Brown with amber overtones. 1/4 inch of tannish foam.
Nose, malty not particularly aromatic. Some molasses, forest floor, Autumn rain, light notes of Carmel.
Taste, fruitcake, Guinness stout, salty nutty Carmel, malty bitter-sweet finish. Full flavor but balanced, not to thick.
Ok this is a good Scottish Ale, but this fucker really comes alive when paired with a strong single malt whisky. When this ale supports Laphroaig 10 year it’s all over. The malt profiles match wonderfully. The Laphroaig becomes more focused and heightened. The Ale becomes more well rounded and less sweet in its forward flavors. But the magic is the finish.
The peat of the scotch mixes with the ale and lingers in a perfect harmonious poetry.
Bonner City ! hohops (997) - Kent, ENGLAND - OCT 1, 2016
Appearance- murky, muddy brown, some sediment, not much head. Aroma- raisin, plum, red wine, chocolate and toffee, fudge, fruitcake, marzipan, cherry. Taste- boozy fruitcake, cherry skin, nutty, sweet malt, figs, malt loaf, toffee, sugary dark fruit, boozy vinous finish. Sticky and rich, and full-bodied. undercurrent25 (2142) - Barnton, Cheshire, ENGLAND - SEP 2, 2016
Pours a brown colour. Taste is malty and fruity with a warming alcohol, dried fruit and winter spice. Would make a good Christmas beer AbbeyRoade (547) - Missouri, USA - AUG 27, 2016
Really not my jazz. Kinda bitter, a bit bland yet tart. Some malt, light fruit notes as well.