overall
45
21
style
RATINGS: 24   MEAN: 3.07/5.0   WEIGHTED AVG: 3.01/5   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Roasty flavored Oatmeal Stout

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3.1
BVery (10510) - Plymouth, Minnesota, USA - DEC 2, 2012
Tap at the brewery. Dark pour with a clingy head. Soft chocolate and sweet aroma. Palate is a bit thin. Taste is mild chocolate and a touch of caramel.

3
beernovice39 (3270) - Idaho, USA - JAN 17, 2012
Draft at the brewery. Roasted malt scent. Taste is roasted malts and milk chocolate. Thin

3
smith4498 (3647) - Winter Springs, Florida, USA - DEC 24, 2011
Draft @ the brewery. Roasted malt aroma. Flavors of roasted malts and milk chocolate. Thin body with minimal carbonation. One of their better brews.

3.5
Lubiere (13915) - Ottawa, Ontario, CANADA - FEB 1, 2011
A deep dark stout with a thin lacing brown head. A light gritty coffee aroma, with bitter chocolate. In mouth, a nice smooth bitter chocolate, with coffee grinds, light licorice action, quite nice. On tap at brewpub, Jan. 7 2011,

0.9
SanfordBrewer (1576) - Sanford, Florida, USA - MAY 12, 2010
hazy brown, thin beige head.

aroma: sweet stale coffee.

taste:
T1= sweet dark malt, a bit astringent, some chicken coop funkiness.
T2= very astringent coffee, harsh hops.
T3= dry and puckery astringency.

i hate to sound mean, because i love what these guys are trying to do, but this just comes across as some kind of really crappy brown ale.

3.1
kp (10882) - Woodstock, Georgia, USA - MAR 27, 2010

Date: March 10, 2010
Mode: Draft
Source: Brewery
Appearance: clear dark brown, ruby edges, fine beige head
Aroma: dry chocolate aroma, touch of roasted, just a hint of caramel sweetness
Flavor: rich chocolate flavor, nice roasted complements the chocolate, mostly dry with a touch of caramel to bring out the richness in the chocolate
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: **+ /4

3
Tmoney99 (14497) - Cincinnati, Ohio, USA - MAR 2, 2010
Draft at Orlando. Poured dark brown color with an average frothy brown head that mostly lasted with good lacing. Moderate toasted sweet malt aroma. Medium body with a smooth texture and flat carbonation. Medium toasted chocolate flavor with a medium sweet finish of moderate duration. Drinkable average for style beer.

3.7
Ibrew2or3 (8614) - Tempe, Arizona, USA - MAY 16, 2009
On tap at the brewpub. Pours clear deep amber with thin tan head. The aroma is roasty, mildly chocolate, sugary malts, burnt malts, a sense of biscuit malts and followed by hints of dark fruity esters. The taste is much the same with roasty to chocolate to burnt malts that really seem cohesive. By midway a mild pulse of dark fruitiness surfaces and then vanishes away as roasted malts, burnt malts and malt astringency take this to the finish.

3.4
hopscotch (11113) - Vero Beach, Florida, USA - MAY 16, 2009
Draft... Clear, deep, dark mahogany ale with a small, creamy, white head. Regarding the nose, espresso, toasted nuts and chocolate cake come to the forefront. Full-bodied and creamy with ticklish carbonation. Bittersweet, mocha and metallic/tin essence. Lengthy, bittersweet, roasty finish.

3.6
unclemattie (4358) - Georgia, USA - MAY 5, 2009
Tap @ Orlando Brewing. Dark brown \ black color. white head. Great lacing. Aroma of tar, licorice, and light roasted barley. Flavor is of tar, licorice, charred malts like black patent. Hints of oatmeal. Finishes with a Columbus \ Centennial hop bitterness. 30nov08.


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