Serve in Shaker, Snifter


on tap

Regional Distribution

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RATINGS: 1218   WEIGHTED AVG: 3.76/5   SEASONAL: Spring   IBU: 100   EST. CALORIES: 300   ABV: 10%
Each year GUBNA takes on a personality of its own. We seek out the most exciting and best available hops from each individual season to create a potent and complex Imperial IPA. GUBNA is packed with Rye and North American Pale Malt and accented with Munich Malt to give a spicy and flavorful backbone to support loads of kettle hops driving the IBUs to triple digits.
** This beer will now feature different hops in the massive dry hop every year.
2015 - Features whole leaf Galena hops, plus Sorachi Ace and Columbus hops. Dry hopped with copious amounts of El Dorado, Comet and Chinook.

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k0mpsa (3040) - Tuusula, FINLAND - JAN 7, 2017
Can at home. Almost clear deep golden color, white head. Nice aroma has sweet malts, caramel notes, fruity malts, some sweet fruity notes. Balanced sweet malty body, sweet fruity hops, hint of mango. Pretty nice.

Jyrsa (899) - - JAN 6, 2017
Tap @ Craft Brew co Covent Garden. Amber with pure white head. An overwhelmingöy hoppy nose. Caramel with every conceivable fruity aroma. Floral, pine and grass with something like rye. Nice balance of everything in excess. Long, sweet and excessively hoppy finish.

Sevenlee (1846) - Central Coast, NSW, AUSTRALIA - DEC 22, 2016
Pours a clear orange colour with a small off-white head. Aroma is moderate malty, heavy hoppy, flower hops, fruity citrus. Flavour is moderate to heavy sweet and heavy bitter with a long duration, fruity, hoppy. Body is medium, texture is oily, carbonation is soft

ehaak26 (658) - - DEC 19, 2016
Can from Liquor Barn. Aroma of malt, rye, and hops. Very complex as described.

DialSquare (5119) - Columbus, Ohio, USA - NOV 5, 2016
Funny, can’t believe I hand’t rated this. Can from Lucky’s Market: aroma is nice ripe resiny citrus and sweet malt. tastes are overripe fruit, zesty, caramel. palate is medium to big and velvety. covers the booze. even long bitter finish. sweeter than I like, but well built.

beer_rookie (635) - Arkansas, USA - NOV 1, 2016
Pours a medium golden color. Well carbonated. Big thick off white head that lasts and lasts. Great retention, good lacing.

Aroma is doughy. Tangerine and papaya. Maybe a little lemon and melon. Piney and floral hops.

Taste is more of the same. Heavy tropical fruit, milder citrus. It’s sweet and sticky. Malty and sweet. Bitter, but more in the throat and aftertaste. Pretty good hint of melon.

Mouthfeel is full bodied. Sticky and sweet. Bitter, but in the throat. Hides alcohol well. Smooth, but sticky.

Overall, this is really good. Tastes fresh and clean. Hard to come up with anything negative. It’s good. I’d drink it again. I’d buy it again, and I would recommend it.

likeatrainwreck (573) - Stockport, Cheshire, ENGLAND - OCT 29, 2016
Big, sweet IIPA. Pine, citrus... Loads of alcohol on the finish. Sweet and sticky.

PugUglyBrewer (763) - - OCT 22, 2016
Poured from the 12 oz can into a large wine glass. The appearance showcases a golden orange color with a dense 3 fingered head of dense white foam. The aroma hits me up front with papaya, mango and tangerine. Sweet cereal malt sets the base for the fruitfulness to shine through. On the taste there are more concentrated flavors of tropical fruit and tangerine with a syrupy malt spin.

ALLOVATE (3055) - Perth, AUSTRALIA - SEP 17, 2016
At just on cool and into a snifter this one goes. Perplexed by the unexpected clarity of this beer - as in it shouldn’t be that way! A brilliant, mid orange with little as far as head retention. You know that canned pineapple cooks shouldn’t add onto a pizza, the aroma in this one has bucketloads. Amongst the syrupy pineapple is hints of passionfruit, caramelised stonefruit, medicinal floral notes and a wee tad kaffir lime leaf. On the palate there is some rough edges but otherwise it has the viscosity and oily texture of a hop bomb. Stewed fruits dominate; a mixture of pineapple, peach, pear and mango making it quite gammy and gummy. Sticky aftertaste similar to the fruit esters. Alcohol is well hidden for a 10’er. Astringent more than bitter. Burnt rubber phenols poke through also. Light vanillin and strawberry hit too, which actually graces it. No complexity. Pretty hop forward as I failed in my search for malts, but they lack depth. Sweet to the point of tiring. Really couldn’t dig this one. Not my particulars as far as DIPA. (12fl.Oz, BB monkeys with chainsaws, The Liquor Shed, Jandakot)

Muggus69 (2657) - Yarram, Vic, AUSTRALIA - SEP 15, 2016
355mL can from Slowbeer. Canned on 03/25/16 Bright orange body, uniform haze, holds dense white head. BIG hop driven nose! Bag loads of citrus, like a bag.. of.. citrus!? But seriously, it’s like a salad of oranges, and ruby grapefruit, and lemons, and mandarins. Green sort of melon/papaya character in there too - not much in the way of malt, touch of toast. Full bodied, but certainly doesn’t feel 10%! Smooth, slick, moderate carbonation, scary drinkable! There’s a skerrik of toasty sort of grainy malt upfront but it’s BOOM BAM citrus & tropical fruit hops from there within - orange & mandarin, paw paw & papaya, mango, banana even. There’s stacks of bitterness there, but it hardly registers at a brutal 100IBU that’s for sure. A formidable IPA - citrus overload!

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