StevieT (1997) - AUSTRALIA - AUG 30, 2016
UPDATED: SEP 8, 2016 From a can. Pours clear dull amber with a malty aroma, the huge alcohol content is well hidden, not as hoppy as expected. TheKernOwl (214) - West Sussex, ENGLAND - AUG 23, 2016
Slight maple syrup/bourbon smell – not bad at all! – with a little floral hop (v mild smell of palma violet sweets). Not massive hops, but nicely balanced with malt. Would have again. Certainly does not feel as punishingly strong as ABV suggests it would. drjoeng (1230) - SINGAPORE - AUG 21, 2016
10%ABV. Imperial IPA.
Poured out amber. 10°SRM.
Nose is honey, syrup, a little cloying and so pleasantly sweet. There is some light pine. There is also a hint of sandalwood incense right at the very end.
Mouthfeel is soapy. Palate is perfume, vanilla, caramel (very much so, almost thicklly so). Bitter tang of woodsmoke. Crayons and candlewax with some oily broadness. Eucalyptus oil. Pine. Pine needles.
Finish is medium-long. Bitter. Resinous.
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Can from Coppers, Newcastle. Hazy golden coloured with a thin white head. It has a very bitter tropical fruit and orange flavour with malty and whisky notes followed by a very powerful warming boozy pine and spicy orange finish. Excellent! Enwiebe (318) - - AUG 9, 2016
8/9/16. Can from Brevard. Great nose of pine and citrus but definitely not your classic west coast profile. Hops and alcohol well balanced which means huge hops in this case. Broad deep flavor with a lingering astringency.
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Darkmagus82 (2302) - - AUG 3, 2016
Poured from can into pint glass
Appearance – Pours a hazy orange- amber color with a nice thick one finger white head that has good retention. The head fades slowly over time to give a great level of lacing.
Smell – The aroma is heaviest of a bready and citrus hoppy aroma. Mixed with these smells are some lighter pine and grassy hop aromas as well as a light tropical fruit smell of papaya.
Taste – The flavor starts out big and bready with some caramel and citrus sweetness. As the taste advances the hop quickly comes to the tongue. A citrus hop is initially detected with it heaviest of a grapefruit and tangerine flavor. A pine and grassy flavor however soon come to the tongue and becomes as strong, if not stronger then the citrus flavors. While the hop flavors get reasonably strong, in the end they are somewhat overshadowed by a quite boozy taste. The taste is of a whiskey and rum like flavor and when mixed with the hop, leave a piney/grassy and boozy flavor to linger on the tongue.
Mouthfeel – The body of the beer is very creamy and chewy with a carbonation level that is quite low. The low carbonation and thick body coupled with the hop and booze make this one a very slow drinker; precisely what it should be.
Overall – A big and boozy tasting double IPA. One that warms and definitely one to sit and sip over a long time. crajun (1226) - , Texas, USA - JUL 21, 2016
Trying to find an IPA that I like. Seems like iipa are more agreeable. This had the hops but also included much malt so it was balanced and not just a hop bomb. Resin nice palate light to no citrus some barleywine characteristics Tselloufc88 (350) - Coventry, West Midlands, ENGLAND - JUL 8, 2016
Can from Willibees, Petaluma. Strong citrus, orange, pine aromas. Piney, bitter, grapefruit, garlic notes. Strong bitter herbal finish. Nice. truebluehes (202) - Tipton, Iowa, USA - JUN 25, 2016
Can. Not quite as aromatic as many IIPA's but flavor makes up for it. Smooth, mild malt with nice hop balance.... Some woody tones as well.
---Rated via Beer Buddy for iPhone rosskyle (653) - Denver, Colorado, USA - MAY 28, 2016
Served on tap at Oskar Blues (NC). Clear orange Amber color with a white head. Resin orange hops flavor. Smooth heavy body.
---Rated via Beer Buddy for iPhone