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RATINGS: 1221   WEIGHTED AVG: 3.76/5   SEASONAL: Spring   IBU: 100   EST. CALORIES: 300   ABV: 10%
Each year GUBNA takes on a personality of its own. We seek out the most exciting and best available hops from each individual season to create a potent and complex Imperial IPA. GUBNA is packed with Rye and North American Pale Malt and accented with Munich Malt to give a spicy and flavorful backbone to support loads of kettle hops driving the IBUs to triple digits.
** This beer will now feature different hops in the massive dry hop every year.
2015 - Features whole leaf Galena hops, plus Sorachi Ace and Columbus hops. Dry hopped with copious amounts of El Dorado, Comet and Chinook.

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baraciisch (3381) - California, USA - AUG 25, 2010
Burnt orange in color... Aroma is citrus hops, caramel malts, and toffee... Flavor is caramel, toffee, with a nice citrus hops finish and bitterness that lingers on the palate... Delicious beer

adam42381 (627) - Fort Myers, Florida, USA - AUG 25, 2010
UPDATED: AUG 27, 2010 Poured a 12 ounce can into a Chimay goblet. Bottom of can reads: Canned On 05-14-10 @ 13:59 Vote For Pedro Appearance: Pours a medium caramel/orange with a 1-2 finger off-white creamy head which dissipates quickly. Decent lacing throughout. Smell: Both sweet and bitter hops are obvious. Pine and grapefruit with floral notes. Very slight hint of onion. Taste: Floral sweetness up front followed by pine and onions in the middle. Not a good thing, in my opinion. At the finish is a bitter hop explosion like I’ve never encountered. It is pure lemon rind and grapefruit but it is cranked up about three notches above anything else I’ve tried. It is a bit overpowering for my tastes. The aftertaste is typical bitter hops. Mouthfeel: Medium-bodied with a good amount of carbonation. Pretty smooth Drinkability: Low drinkability due to the overwhelming bitterness and lack of approachable flavor combinations. Overall: I really wanted to enjoy this one because I typically like what Oskar Blues puts out but I just didn’t. The bitterness and flavors do not compliment each other well at all. I’m a hophead and love high IBU beer but the bitterness doesn’t work for me on this one.

fidelis83 (2509) - Clinton, Iowa, USA - AUG 23, 2010
12oz can via trade with SuzyGreenberg, thanks Ben. Pours a hazy peach-gold with a 2-3 finger off white, creamy and slightly rocky head that has great retention and leaves really nice lacing, definitely beautiful pour. Aroma is huge on citrus, a touch of mango, red grapefruit flesh, toast, biscuit, grass, a touch of sweet cereal, and a light vanilla pudding note. Flavor is sweet grainy malt, grass, big citrusy hops, bitter grapefruit, fruity floral notes, a touch of planty resin, some dankness, ethanol - perhaps a bit more than I would like and rye - much more evident than in the nose, but largely overshadowed by the tons of hops, though they compliment each other well. Finishes with bitter citrus, spicy rye, caramel and a sweet grain, straw and spiced citrus fade. Palate is fairly heavy with a creamy entry, chewy middle, moderate, yet sharp carbonation and fairly dry finish. This is a nice IIPA, if I didn’t know that rye was in there, I probably wouldn’t have picked it out above the hop presence, but it seems a tasty addition, though I would like to try a version without it.

slang (654) - Columbia, South Carolina, USA - AUG 22, 2010
growler. Overly grassy, sharp hops & sweet malts follow the strong (but not 10%/100+ ibu strong). Sadly, this growler stayed in a thermo bag in my car until warm then re-chilled... will try again.

FlacoAlto (4220) - Tucson, Arizona, USA - AUG 21, 2010
Canned May 2010; Sampled July 2010
Well I have been avoiding the Summit “goodness” that is this beer for quite some time. Finally, the other day there was a can staring at me from the aisles of Plaza Liquors and I finally succumbed. A vigorous pour into my 25cl tulip glass produces a three-finger thick, pale tan colored head. The beer is a brilliantly clear, light amber color that shows an almost clear, bright gold hue when held up to the light. The aroma smells of lychee, kumquat peel and tangerine up front, but quickly picks up notes of pine, hemp oil and some garlic chive flower like notes. This is most definitely a dank smelling beer, and the garlic / green onion character is actually not too overwhelming in the nose. There is perhaps a touch of cracker and spicy grain character noticeable, but this is most definitely hop dominated. As the beer warms up a bit the alcohol can cause a bit of a burn to my nostrils. Definitely an enjoyable beer to smell if you like hops.

Soft, somewhat creamy feeling and only lightly carbonated. The beer has a lot of hop fruitiness to it up front with lots of bright citrus and tropical fruit like flavors; lychee, bright tangelo, kumquat and floral peach notes are all quite noticeable. Towards the middle of each sip a herbaceous character takes hold and it lingers on in to the amply bitter and almost harshly hoppy finish. Definite hemp oil, concentrated pine sap, and even a garlic chive like note in the finish all linger and morph into the long, lingering hop finish. The combination of the alcohol and the ample hops provides a touch of “burn” to my throat and esophagus. Again the grain plays a supporting role here but there does seem to be a hint of grain spiciness as well as some light biscuit like grain character, what is more noticeable is a not heavy handed, pale crystal malt caramel character that adds sweetness and accentuates the fruity aspects of the hops. This is a touch stronger in alcohol (with a touch of heat) and chewier in body than I prefer in a Double IPA, but I wouldn’t quite call this a Barleywine.

Not nearly as bad as I had feared, you have to be in the mood for a dank, hoppy beer, but the garlic / chive character that comes along with Summit hops isn’t too objectionable here.

anders37 (27062) - Malmö, SWEDEN - AUG 20, 2010
Pours a slightly hazy pale orange color with a small off-white head. Has a fruity malty fresh hoppy grapefruit aroma with some hints of caramel. Sweetish malty think strong caramel flavor and very bitter hoppy flavor with pine needles and grapefruit. Some alcoholic hints too. Has a sweetish malty hoppy bitter caramel finish with hints of grapefruit and pine needles in the aftertaste.

rampmaster (642) - Alden, New York, USA - AUG 19, 2010
Presentation: It was poured from a 12 can into a tulip glass. The can has the abv listed as 10.0% and on the bottom of the can it has a "canned on" date of 05-04-10 @ 14:21. Appearance: The body has a hazy golden orange color with visible carbonation. From the Aggressive pour I got a tall, creamy off white head that has great retention and makes lots of spotty lace on the glass. Smell: Its aroma is full of strong musty and citrusy hops with a touch of earthy tobacco and grainy/bready malt. Taste/Palate: I get a strong full bodied hit of hops up front and throughout on top of sturdy grainy/bready maltiness. Up front the hops hit me with citrusy grapefruit like notes which turn dank, musty, earthy, piney and resiny with a slight tobacco like note in the finish. The alcohol is noticeable and adds its own warm character to the mix. Hop bitterness hangs on the tongue deep into the finish. Notes: Once again Oskar Blues does it the can and I love it!

KimJohansen (10497) - Frederiksberg C, DENMARK - AUG 16, 2010
Cloudy light amber with a medium off white head. Loads of hops in the nose along with pine, grapfruits and lemons. Very hopped flavor with pine, grapfruit, lemons and pale malt. Finished dry and very bitter.

TheOldKid (46) - Wisconsin, USA - AUG 14, 2010
12. z can pours to a rich amber color with a heavy off white head that lingers. Aroma is heavy on the hops with minor citrus notes. Taste is heavy on the bitter side, with citrus backers. Palate is well balanced with a good mix of body texture and finish.s

oakbluff (455) - Winnipeg, Manitoba, CANADA - AUG 14, 2010
can sample- pours light orange with good clariy. Robust off white head and soapy lacing. Nose- syrupy sweet, pine and onion. Taste- thick resiny hops, sweet cookie dough malts. Finishes with a significant amount of booze hotness and asprin like dryness. Drinkability suffers from the hotness.

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