thirdeye11 (6160) - Dallas, Texas, USA - MAR 5, 2011
(Draught) cloudy brown, fine white ring of bubbles. Nose of sweet roasty nuts, grainy, and table sugar. Taste of dry roasty unsweetened nuts, grainy, brown sugar and alcohol even at 5%. Soft carbonation and linger of mashed grains. bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 21, 2011
(Draught, labeled One Nut Brown) Pours a murky brown body with a medium off-white head. Aroma of nuts, cocoa, caramel, light pine, and roasted malt. Flavor of nuts, roasted malt, bread, and earth. nuplastikk (6256) - Madison, Wisconsin, USA - JAN 24, 2011
Draft in Lyons as One Nut Brown. Deep chestnut brown-black. Creamy beige head. Deep malty aroma. Slightly crisp and bitter up front, before fading into a soapy, toffee finish. Medium to full-bodied, with some bitter nuttiness. Pretty solid, on the dark side for a Brown, approaching Porter at times. OK. bhensonb (15190) - Woodland, California, USA - OCT 12, 2010
Tap at Home Made Liquids and Solids. As the brown ale. Pours bright copper. Roast malt aroma. Light chocolate and roast malt flavors. tennessejed420 (940) - Denver, Colorado, USA - AUG 23, 2010
draft in lyons, also called one nut brown. Pours earthy brown with only a ring of gray head. Malty aroma, caramel, nuts like almond and hazelnut. Medium bodied, lighter than normal for an OB brew. Earthy, nutty, caramel flavors. Not bad, pretty good, but probably the weakest offering I’ve had from OB.
Dogbrick (13010) - Columbus, Ohio, USA - JUL 27, 2010
UPDATED: AUG 21, 2010 Sample at Oskar Blues Grill & Brew in Lyons (as One Nut Brown Ale). Pours a clear dark brownish-amber color with a medium thin light beige head that diminishes to an outer ring. Just a couple of small patches of lacing. Sweet roasted malt in the nose along with some nuts. Light to medium body with a sweet grainy malt character with some chocolate and nut flavors. The finish is sweet with a lingering malt aftertaste. Decent Brown overall. TomDecapolis (4618) - Milton, Delaware, USA - JUL 5, 2010
Tap at Lyons location. Pours a hazy brownish amber with a smaller bubbly off white head. Aroma of nuts, toasted malt, light hops. Flavor of the same but the hop flavor coming through a bit more. Nikiel (879) - Portland, Oregon, USA - JUN 20, 2010
A decent nut brown ale, slightly more nutty and oaky than most, but nothing amazing. potbeerjob (1343) - Denver, Colorado, USA - APR 4, 2010
Draught. Murky brown with very small to nonexistent head. Aroma of maple syrup, sweeter malts, caramel, light earthy hops. Taste is sweet caramel, toastiness quality, nuttiness. Light hoppy bitterness in finish. Slightly sticky. patrick767 (4063) - fort wayne, Indiana, USA - OCT 21, 2009
tap at the Lyons brewpub "one nut brown ale" - Pours medium brown and has a mild caramel malt aroma. The flavor is roast caramel malt with some nuttiness. In other words, it’s exactly what you’d expect from a brown ale. Medium bodied, it’s a decent brew.