JonR888710 (999) - Cochabamba, BOLIVIA - JUL 3, 2008
Pours a dark brown with a white head. Smells sweet, chocolate, coffee and bourbon. Taste is silky smooth, with tobacco, smoked peat, chocolate, coffee, and the alcohol tastes like a scotch ending. Very smooth and dark. My only two faults are that I wish it didn’t smell like a porter and that the head was larger/lacing present. Pretty good though. smith4498 (3647) - Winter Springs, Florida, USA - JUL 3, 2008
Pours cola brown with tan head. Aromas of caramel and chocolate. Flavors of sweet roasted malts with a touch of coffee and alcohol. Sticky yet creamy mouthfeel makes this very nice going down. Medium/full body with slight carbonation. Another great beer from Oskar Blues. hayduke (5212) - Eureka, California, USA - JUL 3, 2008
From a can. Don’t see many cans so almost passed on this one. But it was good. Poured red brown with tan head and good lacing. Nose of roasted malts and some hops. Rich smooth mouthfeel. Flavor tends toward caramel malts and there is a dry smoky finish. Good stuff masonjer (609) - Holt, Michigan, USA - JUL 3, 2008
Poured caramel brown from the can. All my friends said it was the darkest beer they have ever seen come out of a can (at which point I told them about ten fidy). Nose is caramel and a hint of smoke. Taste is big rich caramel, nuttiness, sweet malt, distant balancing bittering hops, and more smoke and peat. Pretty rich and pretty sweet. But hey, its a scottish ale, so what can you expect. Dogbrick (13026) - Columbus, Ohio, USA - JUL 2, 2008
Sample at Pizza Port Solana Beach. Pours a mostly clear dark reddish-brown color with a medium thin and foamy beige head that dissipates slowly. Small patches of lacing. Aroma of malt and molasses, along with a touch of hops. Rich body with a sweet character of malt, caramel and molasses that is spiked with a decent amount of hops. The finish is roasted malt with a lingering sweetness left over. Pretty enjoyable all around.
SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - JUN 30, 2008
this is just a wonderful beer .. lots of coco lacing .. smell is of a scottish bbq and meat shop heated with peat .. has a very solid flavour .. i have to ask myself this as i drink, where are the ribs?? ... is a great scottish .. goes great with a cigar! hoplover (166) - Corpus Christi, Texas, USA - JUN 28, 2008
The beer pours a dark reddish brown. With liitle head. It smells like burned brown sugar. Tasts like it smells. Way too malty for my taste. My goodness it needs some more hops to balnce the heavy malty syrupy taste. Hooo Weeee! I wouldn’t be able to finish the hole sixer. Real syrupy. It sticks in your mouth and makes me want some water. carruthm (1401) - Seattle, Washington, USA - JUN 28, 2008
V - dark brown.
A - strong aroma or caramel and dark roasted malts
T - loads of caramel and malt.
P - smooth and mellow. maniac4016 (114) - bill clinton, ICELAND - JUN 25, 2008
smoky-coffee aroma same as taste only weaker, taste vary similar to porter style
COOL ASS CANS THOUGH, PACKAGING IS IS 9.5 TURDFERGUSON (4058) - Durham, North Carolina, USA - JUN 25, 2008
Can from Charles. Muddy brown with a small off-white head. Nice aroma of caramel malts, chocolate, a little smoke. Sticky, icky mouthfeel with more caramel, chocolate, brown sugar, a bit of hops, and smoke. This is much better than I remember it. I wouldn’t want to drink more than a couple pints of this in a session, but it’s still very good. A bit underrated. One of the best scotch ales I have had.