douglas88 (9828) - Portland, Oregon, USA - OCT 16, 2012
On tap at the brewery during GABF week. One hell of a brew. Actually had the nitro whiskey version. Pours a jet black color with a big nitro head. A sweet vanilla nose with big bourbon and roast. Excellent flavor with dark fruit, roast, big whiskey, very oily palate. Damn! Dogbrick (14386) - Columbus, Ohio, USA - OCT 15, 2012
Sample at GABF 10/11/2012, thanks to Bluemeow76 for assistance with note-taking. Pours black with a thin tan head. Spotty lacing. Aroma of bourbon and malt. Rich and smooth with flavors of oak, dark chocolate and malt. Moderately boozy finish with oak and chocolate lingering. Good all around. DrnkMcDermott (3193) - Downers Grove, Illinois, USA - AUG 25, 2012
Draft at Bavarian Lodge. Got the last bit of this as the keg kicked Friday night. Black, of course, and with a big hit of whiskey in the nose. Taste is a little sweeter than I might expect, with some cherry in the background. Got a very small sample, so more I really cannot add. To this. madvike (3308) - Middleton, Wisconsin, USA - AUG 20, 2012
On tap at The Tipsy Cow - Pours black with no head. Nose is big and boozy, with sweet brown sugar and molasses. Taste is the same, with even more sugary sweetness and heat through the finish. Thick and viscous. Why do I even try these beers anymore? I know they’re going to be too sweet and boozy for my tastes, and 90% of the time they are. bigbish (715) - California, USA - AUG 16, 2012
What a spectacular beer. If you like Ten Fidy, then you will be blown away by this. Lots of chared flavors, dark chocolate, whiskey, and a touch of vanilla. what a great beer. I could sip on this all day. Nice and thick in the mouth, low carbonation. The smell is amazing. I’ll stop gushing, just pour me another.
TheAlum (7164) - Aurora, Illinois, USA - AUG 13, 2012
Draft on tap at Tipsy Cow (Madison, WI). Pours a stark black pour, thicker and black, opaque, with no real head. No lacing. Aromas are brown sugar, caramel, and roasty malts. Bourbon barrel, vanilla, and gentle spirit grace our presence. Some toast, cocoa, pretzels, some oak, vanilla, and touches of spirit grow. Initial is thicker bodied, full on the palate with vanilla, roasty malts, cocoa, and coffee. Toffee, vanilla, caramel. Some thicker body, richer barrel flavor. Touches of dark fruit dance in and out. Marshmellow, sweeter brown sugar, kisses of barrel dance in and out, masking heat but giving flavor. Fuller, not over barreled, giving good richer flavors. Fudge, touch of dark fruit, some roasty and cocoa, coffee elements flourish. Backend offers some spirit barrel, lots of vanilla, fudge, roasty and coffee elements. Really good flavors, nose. Good flavors, a bit sweet overall but thicker body with still a good barrel flavor. Pretty nice, a bit sweet overall. But a really nice offering. crossovert (14233) - Chicago, Illinois, USA - AUG 11, 2012
I liked this quite a bit more than the original. Perhaps the mellowness of the aging process is what helped it most. I wouldn’t age a can of Ten Tidy due to the bpa. But with the added bourbon plus the aging, it is a ton better. It seemed more bitter. cbfobes (2888) - Quad Cities, Illinois, USA - AUG 10, 2012
On tap at Dexters in Madison, WI, what a sweet find while stopping here, pours black with a thin dark brown head, the aroma is very heavy on the whiskey with some vanilla and oak as well, the flavor has a heavy whiskey front end with a nice sweetness in the finish with the chocolate, vanilla and toffee. Really interesting, as it warms it gets much more complex and more enjoyable, really enjoyed this. LtDan (1808) - Los Angeles County, California, USA - JUN 17, 2012
Appearance: Pours a viscous dark brown No swirls no head no lace.snownirvana (70) - - MAY 15, 2012
Aroma: Chocolate, whiskey, vanilla and leather.
Taste: Char and chocolate right away. Whiskey,vanilla, and chocolate cereal.
Mouthfeel: Full bodied with very low carbonation.
Overall: I’m a huge fan of Ten FIDY. It’s so full of life and flavor. This barrel aged treatment took away some of its liveliness and didn’t really improve upon any aspect of the beer. I’ve been chasing this “tick” for years, glad I did, but I’m happy knowing the superior product is in the 4 pack of cans and not the whiskey barrel.
From can into pint glass. A: strong dark chocolate, lots of chocolate and coffee malt, and smell of rich alcohol. App: the darkest, most inky beer I have ever poured. With a one finger very dark tan head. T: dyingStrong alcohol on the front, hints of chocolate and coffee. Back is solid alcohol with very mild hints of coffee the chocolate malts. P: very subtle bubbles, but very, very creamy and smooth with a medium-length aftertaste of alcohol.