PMgep (292) - Lund, SWEDEN - MAR 7, 2013
Pretty nice although this is not really a brown ale. Made with Belgian yeast and honey kicking in at around 9 percent according to the brewer. solidfunk (9729) - Washington D.C., Washington DC, USA - DEC 26, 2012
Much better than the cacao beer. Strong aroma of honey. Pours murky light brown. Some malt as well. Taste is very sweet with some residual bitterness from the honey. On tap at Kaya’s.