maekchu (4024) - Hirakata, JAPAN - SEP 5, 2017
Tap at the brewery. Gentle roast malt nose. Medium-dark brown, fat head of foam (too much, actually). Rich roast malt, cocoa, a touch of dark sugar, and mild dark fruit. Thin body. Fine, overall, bit a bit thin in aroma and in body. Oakes (18557) - Vancouver, British Columbia, CANADA - JUN 28, 2016
Golden-brown, a light colour, big head. Toasty, slightly caramel aroma. Mostly just sweet on the palate. Uninteresting, lacks sufficient malt complexity. willisread (3554) - Nashville, Tennessee, USA - JUL 16, 2015
Bottle from Tokyu in Sapporo. Pours a clear brown with a minimal latte-colored head. Nose is caramel, molasses, biscuit and some light fruit. Light body and easy drinking. Tastes the same as the nose more or less. Not overly sweet or overdone at all. Nice. biirusaikou (2705) - - JUN 29, 2015
Bottle version. Rich caramel malt, plum, raisin, dry finish. Decent dunkel, a bit simple but drinkable. shoulderbroken (4255) - Tokyo, JAPAN - NOV 13, 2013
Tap at Beer Horn. Dark amber colour, beige coloured creamy head. Aroma is bit caramel, some grassiness too, bit fruity. Taste is good, nice malty sweetness, like this one best and could drink it a lot.
jonno (2886) - JAPAN - APR 16, 2012
I like what they did here - usually dunkels are rather forgettable. This is more brown lager than traditional dunkel (in my experiences). Not overtly rich, butr VERY drinkable. Soft chocolate with a little roast. Very well rounded. jonas (7993) - Garching b. München, GERMANY - JAN 18, 2011
Tap at Leibspeise, Sapporo fall 2009. Neutral nose.
Pretty golden cream.
Light fruit entry, a bit honeyish roast.
Chewy body. Sugar sirup, retronasal lebkuchen, TheJollyOne (230) - Sydney, AUSTRALIA - MAY 27, 2009
Clear light brown body, lame, bubbily head. Very little nose, sour earthen hops, smoke in the background, hint of caramel. Taste caught me early with its smokey, slightly sweet, malts and caramels. But it didnt seem yeasty enough, and as it warmed it got a bit metallic. It just seemed all over the place. Palate a bit lifeless.
Seems like others have commented that the bottle sucks, I need to get to the brewery! KyotoLefty (10611) - Kyoto, JAPAN - DEC 13, 2008
Draught at the brewery tap in Sapporo. Medium brown or dark amber color. Lighter than usual. Weakish amber malt aroma. Rich malt flavor, but still rather light. Caramel flavor, sweet, but not overly so. Roasted malt, slightly sweet finish. Very drinkable. Not super distinctive, but very good. Not too sweet, and very well balanced. Got more complex as it warmed, with richer malt flavors coming out. TimE (6074) - Tokyo, JAPAN - FEB 16, 2008
After trying this beer in a bottle in Sapporo the day before, I didn’t have much hope, but from the brewery in Otaru this thing was amazing. Chocolate malts and earth notes really shone through. Mouth is slightly sour with cherries and chocolate malt at the forefront. Lingering chcolately finish. Highly drinkable and clean.