cgarvieuk (26609) - Edinburgh, SCOTLAND - JAN 21, 2018
can at bens... Hazy amber... Thin white lacing lacing.. Soft sweet floral passion peach fruit nose... Soft sweet dry passion fruit.. Dry bitter passion fruit... solidfunk (9795) - Washington D.C., Washington DC, USA - JAN 14, 2018
Not sure cream and rye adds to this one. Green onion and some cream like a good mushroom soup. Murky yellow pour, no head no lacing. Bitrer finish and tangy vegetable. Tap at brewery. SG111 (2166) - New York, USA - DEC 27, 2017
UPDATED: DEC 27, 2017 Tap at the source. Pours hazy golden straw. White head. Aroma is melon, green onion, rye, mango, hop spice. Flavor is green onion, spice, green melon, papaya. Mouthfeel is kinda rye-ish. Not bad. Garrold (5941) - Sheffield, South Yorkshire, ENGLAND - DEC 24, 2017
Can, by way of a trade. Tell you what, I’ll add a pic, shall I? It’s easier than negotiating the forums, by a country mile. You boys have got phones with cameras, right? Anyway, it looks like a smoothie, with a head. Nose has ripe melon and mango. Ton of pineapple skin and core. Smells like a smoothie, too. Taste has a fleeting sweetness, but thankfully is mostly fruity, citrusy, fleshy bitter. Mouthfeel belies the ABV. This is rounded and juicy, with soft carbonation. Big juice to finish. Clown beer. phaleslu (10990) - Cincinnati, Ohio, USA - DEC 21, 2017
16 oz. can shared by Cory - thanks again! I didn't see the "rye cream" part of this and assumed it was another hazy DIPA. It pours like one, hazy and gold with a smallish white head that settles into a ring. Notes of tropical and stone and citrus fruits, subtle spice and grass and pine, and sweet doughy malts. Medium-bodied, with modest carbonation and a smooth, malty, fruity, sweet mouthfeel. Wouldn't mind a bigger pour next time, or preferably a whole can.
balloonbuffoon (806) - - DEC 17, 2017
16floz, dated 11.30.2017 (I think BOD, but it has some BS message shit instead of explicitly stating so), thx dwirks89, imperial nonic glass. This is a cloudy school bus yellow IPA that has a fruit-herb aroma.
Tangy, bitter, rye, papaya, short feeling, sharp, wet, full, and to the point (fragment sentence so what). I like the NE IPA, because it's not readily common and offers something different than the barrage of the Westcoast stylie that is prevalent. Even the 'hick' Midwest is becoming inundated with this style of IPA. It is sort of a revitalization, which I expect to continue through 2018. This is more true and close to the regional source. In summary I find this beer to be satisfyingly typical. dmac (6646) - Toms River, New Jersey, USA - DEC 13, 2017
Tallboy can via fb "trade". Poured almost NE style with a smaller head. Aroma/flavor of ripe tropical fruits, bitter citrus, juicy guava, apricot skins. Just a juice and bitter combo. Medium smooth body, lighter carbonation and sadly just an average duration on the aftertaste. mansquito (7277) - Nueva York, New York, USA - DEC 8, 2017
At the source: pours super hazy. Aroma is very hefty... spice, nugs, super fruitiness. Taste is sort of spicy. Super juicy. Kind of sweet. Really good. jtclockwork (17769) - , New Jersey, USA - DEC 6, 2017
Can - pours gold white head - nose and taste of rye, orange peel, creamed hops and biscuit - medium body drsandman (1680) - New York, USA - DEC 4, 2017
On tap at ThinMan in Buffalo. Pours opaque yellow orange, white head. Aroma is citrus, passionfruit, bubblegum, spicy rye. Flavor is creamy tropical fruits, light rye spice. Medium bodied creamy wangz