yespr (44793) - Copenhagen O, DENMARK - JUL 19, 2010
From tap at Stadt Park Bräu. Pours clear and golden deep amber to maghogany brown with a small tan head. Aroma is roasted malt and slight breadish. Roasted malt, sweet and breadish. Toffee caramelish. Slight butterish. Sweet malty finish. Ends milt liqourice flavoured and sweet caramel malty.joergen (27982) - Frederiksberg, DENMARK - SEP 13, 2010
Earlier Rating: 7/18/2010 Total Score: 3.2
From tap at the brewpub. Pours hazy dark brown with a small off-white head. Aroma is overripe fruity and dark roasted malt. Fruity, malt and roasted breadish. Mild yeasty note. Light acidic to milky note into the far finish.
Draught at the brewpub.
Clear orange brown coloured with a medium sized beige head.
Sweet aroma of malts, caramel and butterscotsch.
Sweet flavour of caramel, rye bread and hops
Sweet finish of rye bread. oh6gdx (26482) - Vasa, FINLAND - DEC 10, 2006
Bottled. Ruby red colour, small beige head. Aroma is sweet malts with hints of hops and bread. Flavour is sweet malts and hops with some dark bready hints. Aftertaste is very bready. Papsoe (25063) - Frederiksberg, DENMARK - AUG 17, 2005
(Bottle 50 cl) Chestnut brown with a distinct reddish hue and a creamy, beige head. Lovely roasted, sweetish, malty flavour - almost candy like. Limited bitterness. Very easygoing Dunkel. 170805 omhper (24966) - Tyresö, SWEDEN - JAN 25, 2004
Bottled. Clear nut brown. Sweet and roasty, rounded and mild with notes of caramelized sugar. Low bitterness.
Leighton (21083) - London, Greater London, ENGLAND - APR 5, 2012
Tap at Bermuda Brau, Vienna. Pours clear auburn with a fluffy white head. Lightly toasted malt nose with subtle caramel. Nice enough flavor, some toasty bread and good caramel. Medium bodied with fine carbonation. Mild sweet finish with toasty caramel, dark sugar and slight dark fruits. Decent. TBone (17439) - Pori, FINLAND - DEC 10, 2006
Bottled, alc. 4.5%.MiP (15650) - Sřnderborg, DENMARK - NOV 27, 2008
Red-ruby-brown color, small mostly vanishing off-white head. Malty, mash aroma. Malty flavor, strong taste of wort - there is even similarities to low alcohol beers. Not very typical Dunkel. Dry aftertaste.
Draught, 4.2% at the brewpub. Faintly sour aroma. Dark brown colour, seems clear. Stable tan head. The flavour is mildly roasted, and then rather thin. Seems OK clean. Roasted caramelly aftertaste.Scopey (14505) - Croydon, Greater London, ENGLAND - DEC 4, 2012
Earlier Rating: 10/7/2006 Total Score: 2.9
Draught. OK roasted and malty flavour. Gets a little sour and watery.
Tap at Bermuda Brau Vienna. It pours deep ruby with a medium off-white head. The nose is dough, wood, red berry, touch of honey and light sulphur. The taste is toast, brown bread, red berry, red apple and wood with a dry finish. Medium body and moderate carbonation. An inoffensive, simple, easy drinking beer. imdownthepub (14454) - Banbury, Oxfordshire, ENGLAND - DEC 25, 2004
On tap at Bierhof, Vienna. Brown red beer with huge head. Sweet fruity Dunkel with a little roasted malt and biscuit notes. Pears and damsons but overall dissapointing.