grundsow (141) - Pennsylvania, USA - NOV 20, 2014
Black IPA’s rock! It’s the best of both worlds – roasted flavors & hops. Delightfully bitter hops up front, backed with bitter roasted malt. Smooth, rich, tons of flavor all around, and even manageable alcohol to boot. A pert near perfect beer. thebrood1987 (22) - New Jersey, USA - MAR 1, 2011
You can smell the roasted malts reminiscent of a porter or stout but with citrus and some pine undertones from the hops. Taste is even better with that roasted chocolate almost coffee like malt with the leafy earthy hops coming together. It ends with the citrus and slightly piney bittering hops that mixes in so well with the malts. Very well crafted beer. BREWMUSKCLES (2744) - New Jersey, USA - DEC 14, 2010
loved it. Clean fresh pine from North American forests in late fall. thick enough to deserve the black color. refreshing and substantial and a sensory overload.... Without any gimmick, Thank you. a bitter brew with just a touch of sweetness and citrus. On tap at Gingerman NYC. Lingering finish unbalanced and smooth it is represented by some roasted barley. Addictive, Fragrant and beautiful. tfontana (1148) - Fremont, New Hampshire, USA - SEP 27, 2015
UPDATED: APR 14, 2016 Bottle poured into pint glass from Signal Variety, Plaistow NH. Aroma is chocolate, roasted coffee and licorice, slightly smokey. Appearance is dark, dark reddish black (perfect for the blood moon!) at the bottom of the glass, opaque black at the top, with sparkle (where I could see it) and finger-width beige head with good retention and attractive lacing. Taste is rich moderate sweetness with roasty bitterness. Palate is medium to full bodied with creamy texture, lively carbonation to remind you you’re not having a porter or a stout and wet, long roasted bittersweet finish. Overall, a fantastic way to take in an eclipse, but would be fantastic otherwise, too. Bravo!