CampbellWilson (533) - SCOTLAND - NOV 28, 2005
Bottle from Sainsbury’s. Not obviously bottle conditioned, I couldn’t see sediment, but no obvious pasteurisation notes either. Dark amberwith dissipating head. Aroma of caramel, orangey hop, liquorice. Good body, complex finish with hop and liquopricy, choclatey malt. lokis333 (500) - Biržai, LITHUANIA - MAY 24, 2016
Clear copper color with small tan foam. aromas of fresh ground malt, dusty flour, grains and hay. Palate, full body, thick-ish texture and sweet sugary finish. Taste, sweet of malt, biscuits and grains (simple). Overall, sticky, sickly sweet, not esiest beer, nice but not for me. Don2711 (475) - - MAY 23, 2017
UPDATED: MAY 24, 2017 Mahogany colour. Chocolate malts aroma and taste. Jammy fruits and toffee malts in there.Great strength. Lasting head. Nice on palate. Overall excellent. BeerNinjaUK (466) - Wiltshire, ENGLAND - JUN 1, 2016
Pint in London Inn, Torquay. Pours rich dark brown with bubbly of white head that recedes with significant lacing. Aroma raisins, port, rich maltiness. Strong alcoholic taste. Sweet in the palate. zappafan99 (463) - ASCENSION ISLAND - FEB 9, 2009
Taste 2/9 bottle. Looks: Dark cloudy tea colored body with a thin tan head. Aroma: Sweet malt (almost syrup) with some yeast must in the background. Taste: Very malt heavy, a little hops coming through in the finish. Yeast and hops are in the background for the style.
Beesbeer (452) - WALES - JAN 20, 2013
It has to be the quality of the water filtered down through sandstone that gives this beer such a great crystal clean flavour. Chocolate bitter sweetness and barley wine warmth and depth. Quite a sharp green hop citrus ending that lingers on the palate. Quick to make you squiffy!
l1br4r14n (451) - Rancho Cucamonga, California, USA - APR 7, 2009
UPDATED: APR 8, 2009 Pours a murky brown with a very thin white head. Mouth is kind of flat, almost no carbonation. Flavor is complex and hard for me to describe. Very strong roasted malt, some juicy hops, and a little bitter chocolate. Interesting. MarkBarnes (418) - Waterville, New York, USA - APR 3, 2008
Apr. 3, 2008; pint+ bottle purchased for $5 at Chanatry’s Market, Utica, NY. Murky-brown pour; big caramel-candy aroma. Notes of ripe fruit. Pretty full-bodied for the style, with medium bitterness. Seems quite sessionable. Would definitely have this again. ElGaucho56 (394) - USA - FEB 29, 2008
Pours a slightly dark caramel with absolutely no head, just a small blob of large bubbles and some thin lacing. Nose is surprisingly fruity, with strong plum/raisin sherry-like character, plus a faint hint of yeast bite and some mild English hop leathery funkiness. Starts smooth and full on the palate but buckles halfway through, ending a bit thin but with a decent hop bite for a bitter, mildly grassy and herbal. Goes down easy, with well hidden strength for an ESB. Palatable. demdeac40 (299) - Etowah, North Carolina, USA - FEB 25, 2008
Pours a cloudy caramel color with no head and little carbonation. The nose is molasses and creme brulee with a slight yeasty tinge. The flavor is light caramel with a definite bitter finish. Not very full-bodied and a little light for me. Not bad.