RATINGS: 44   WEIGHTED AVG: 3.35/5   EST. CALORIES: 138   ABV: 4.6%
A dry Irish-style stout served with nitrogen. Black Mo is very smooth and creamy with a roasted character.

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User37895 (3085) - - NOV 29, 2008
Poured with a nice black body and cascading separation of the N2 bubbles, love that look in these dry stouts. Lacing was perfect, continuos coating of the glass walls with ring emphasis after each sip. The aroma was ashy chocolate. The flavor was smokey ash, chocolate, tobacco, chocolate dry finish. Solid mouthfeel. Nice one, Ottos!

illinismitty (2377) - Nashville, Tennessee, USA - SEP 4, 2008
Draft at Otto’s with Kmweaver. Pours deep brown/black with an extremely retentive light brown head. Faint aroma of dark roast. Medium bodied with soft carbonation. Flavor is plummy with dark roast and a balancing bitterness. Very Guinness like, but with more body, but less bitterness and dryness. Decent.

kmweaver (3208) - Petaluma, California, USA - SEP 4, 2008
Nitro @ Otto’s. Pours a very dark, chocolate-black color; significant, creamy light-tan head with perfect retention and lacing that coats the glass; great pour. Solid amounts of dark chocolate, roasted malts, and basic toastiness in the aroma. Medium-to-full mouthfeel: relaxed carbonation; roasted malts and plenty of bitter chocolate; very drinkable, creamy, excellent stout. Medium finish: bitter chocolate, roasted malts, and some dry, crackery / toasty malts.

Sammy (12995) - Toronto, Ontario, CANADA - JUN 30, 2008
Enjoyed on nitro-tap at the brewpub. Aroma of roast and licorice. Black with a thick creamy head. The taste is nitro malt, rast, and lots of burnt charred roast. Thick lacing. Creamy mouthfeel, there is sourness well offset by the malting. It’s drinkable.

iride15 (238) - Rockledge, Florida, Florida, USA - MAR 25, 2008
On tap. Chocolate, roast aroma. Pours a pitch black, burgundy rim and a tan head. Good body and very drinkable for a stout.

austinpowers (2831) - San Francisco, California, USA - FEB 2, 2008
A dry Irish stout indistinguishable from Guinness. Nicely done. Unremarkable.

dpjuart (1112) - Indiana, Pennsylvania, USA - NOV 12, 2007
8/18/07 - Sampler at the pub. Dark black color. Brown head. Good retention and lacing. Bit of coffee on the nose. Tastes of coffe and brown sugar with a rather strong hop finish. I’m a fan.

auerbrau (3206) - Ithaca, New York, USA - NOV 4, 2007
UPDATED: OCT 21, 2008 On tap. Aroma is a gentle salt of chocolate and roast. Rather subdued. Pours a pitch black, ruby corner and a finger of nitro tan head. Flavor is calm, classic presentation with sea oats, barley bread, and blackened toast. A classic Guinness rendition right down to that little lactic twang. It has more body, structure and rigidity, but still rather shallow in being stunningly drinkable. Not much more depth. Finishes on a bland brown sugar note. As expected.

tronraner (2459) - Walland, Tennessee, USA - OCT 1, 2007
Draught at the brewpub. Pours black with ruby tones and a cascading beige head. The aroma is roasty with some strong chocolate notes. The flavor is coffee at first, then chocolate, then ash and wood. It dries out in the finish with a touch of neutral malt character. Not bad.

adrian910ss (2604) - Doylestown, PA, USA - SEP 21, 2007
On tap at Zeno’s. Pours a muddy black with a medium creamy beige head. Aroma of weak roasted malts. Watered down flavor with weak hints of roasted malts. Average at best.

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