overall
82
86
style
RATINGS: 44   WEIGHTED AVG: 3.35/5   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
A dry Irish-style stout served with nitrogen. Black Mo is very smooth and creamy with a roasted character.

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4.2
DocLock (11022) - Lower Pottsgrove, Pennsylvania, USA - JUN 1, 2004
Pours very black, with a great off-white nitrogenated head. Aroma of coffee, malt, and chocolate. Tastes very malty, with a slightly dry, crisp finish. This one beats Guinness in my mind.

4.1
hotchick (20) - Delaware, USA - NOV 7, 2004
This is like a foamy desert drink. Espresso, and what I can only describe as a negative (or inverted) chocolate taste. I am not quite sure how to describe that, but I like it. Smooth and creamy mouthfeel.

4.1
Darkmagus82 (2303) - - MAY 18, 2014
Transfer from BA reviewed 1-19-12 - Had on tap at the brew pub served in a pint glass. Appearance – The black as night nitro driven beer forms a beautiful white head which cascades through the dark brew giving a nice, just off white, foam head with very nice retention. A thing of beauty in a beer. Smell – Roasted malts and dark chocolate are the first to be encountered. While the two dominate the nose, a faint bit of sweetness works its way at the end. Taste – The flavor of roasted malts give a nice very nutty-toasty taste. The cocoa flavor then develops shortly after, complementing the roasted notes very nicely. The nutty, toasty malt with chocolate overtones then sweetens ever so slightly toward the end of the tasting, with hints of vanilla swirled into the other more dominant flavors. A very nice balance. Nothing overpowers too much, but the important flavors shine at just the right time. Mouthfeel – Creamy to say the least. The perfectly formulated nitro driven body combined with the wonderfully balanced and non overpowering lighter malt body makes for a very smooth drinking experience. So wonderfully smooth, light and refreshing; the silk of the beer world. Overall – This is one great beer. I have tasted this many times before and every time I have it I am surprised at how wonderfully creamy, tasty, light and satisfying it is. For anyone out there this is a must try.

4
dpjuart (1112) - Indiana, Pennsylvania, USA - NOV 12, 2007
8/18/07 - Sampler at the pub. Dark black color. Brown head. Good retention and lacing. Bit of coffee on the nose. Tastes of coffe and brown sugar with a rather strong hop finish. I’m a fan.

3.9
User37895 (3085) - - NOV 29, 2008
Poured with a nice black body and cascading separation of the N2 bubbles, love that look in these dry stouts. Lacing was perfect, continuos coating of the glass walls with ring emphasis after each sip. The aroma was ashy chocolate. The flavor was smokey ash, chocolate, tobacco, chocolate dry finish. Solid mouthfeel. Nice one, Ottos!

3.8
Nate (4296) - Indiana, Pennsylvania, USA - OCT 28, 2002
A light smoky/roasted nose and a bit of a tang. Dark brown-black with beautiful light-brown creamy head that was still there when I finished. Smooth carb, medium-heavy silky body. Hints of smoke, malted chocolate, and coffee bitterness. Light sour finish. Starts a bit sweet with dry mellow after. Not hugely complex but a very nice dry stout.


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