jjgmd (2248) - Coral Springs, Florida, USA - OCT 11, 2012
Pours a beautiful dark opaque black with a creamy nitro head. Nose is malty, roasty and chocolate, Taste is chocolate and a bit light. Finish is dry without any carbonation. Quaff Scote 7 / 10 tronraner (2459) - Walland, Tennessee, USA - OCT 1, 2007
Draught at the brewpub. Pours black with ruby tones and a cascading beige head. The aroma is roasty with some strong chocolate notes. The flavor is coffee at first, then chocolate, then ash and wood. It dries out in the finish with a touch of neutral malt character. Not bad. Sammy (12740) - Toronto, Ontario, CANADA - JUN 30, 2008
Enjoyed on nitro-tap at the brewpub. Aroma of roast and licorice. Black with a thick creamy head. The taste is nitro malt, rast, and lots of burnt charred roast. Thick lacing. Creamy mouthfeel, there is sourness well offset by the malting. It’s drinkable. jar72404 (426) - USA - JUL 13, 2011
On tap at brewpub. Black with very thick tan head. Aroma is faint roastiness. Very creamy mouthfeel. Flavor is roasted malts. Solid but not great stout. jcwattsrugger (12524) - Florida and, New Jersey, USA - DEC 12, 2011
on nitro-pours a retaining tight tan head that sheets and black color. Aroma is dark malt-roasty. Taste is dark malt-chocolate/roasty, some hops balance.
egajdzis (6730) - Pennsburg, Pennsylvania, USA - NOV 6, 2004
Poured a black color with a tan, creamy, head and nice lacing on the glass. Sudsy, milk chocolate aroma. Bitter roasted coffee taste. Finished metallic and tinny, overall a rather weak mouthfeel. iride15 (238) - Rockledge, Florida, Florida, USA - MAR 25, 2008
On tap. Chocolate, roast aroma. Pours a pitch black, burgundy rim and a tan head. Good body and very drinkable for a stout. Tstamba (786) - Maryland, USA - AUG 9, 2014
Draft at the brewery. Very dark with off white head and lacing. some coffee, chocolate and toffee notes... Needs some more body.
---Rated via Beer Buddy for iPhone ganache (6054) - New Jersey, USA - AUG 19, 2009
Draught at Otto’s. Looks exactly like the coffee stout. Nose is tangy/acidic, sort of like a pale lager made in Ireland would. Light body, creamy taste, essentially the coffee stout without the coffee addition (which reveals to us the real winner in that other, great brew). A very nice Irish Stout full of gentle, creamy goodness, but needs more carbonation and more bite. jb (3407) - Rochester, New York, USA - OCT 2, 2010
On tap @Ottos. Nicro pour. Thick head, roasted notes in the nose. Palate is dry with smoked notes. Nice creamy mouthfeel. Pretty standard stuff.