obxdude10 (2358) - Pottstown, Pennsylvania, USA - OCT 4, 2009
I wasn’t overly impressed with this IPA. In fact, it’s pretty average. There really wasn’t any one characteristic of this beer that truely stood out. It poured a dark amber color with a generous off-white head. There was some nice lacing around the edges of the glass. The aroma was mostly of pine and earth with some floral hops thrown in. The body and flavors were quite hoppy, but I think they used a bit too much malt. There was an overwelming character or caramel and earth. I think this IPA would have been better had they backed off the malt a bit. But it’s still a decently drinkable beer. CapnJazz (52) - Binghamton, New York, USA - OCT 3, 2009
Bomber from the brewery. Clear deep red, nose bursting with resiney, piney hops. Love the floral expression. Mouth is so well balanced: a bit sweet, citrusy, floral, then lightly bitter. Great in its simplicity and balance, one of the best yet from Ottos. CelticBrew (912) - The Crystal Coast, North Carolina, USA - OCT 1, 2009
Bomber, from that unbelievable Beer Pimp, Brian. Poured a deep red amber with a small sudsy white lace. Nose has a lot of perfume and floral notes with some tropical and citrus fruits going on. Nice apricot-grapefruit hop taste, with just a mild astringent bitter finish. The hops are more tasty than bitter. The after is lightly dry, with a nutty bitter character and mild sweetness. Overall flavour has a well balanced tropical fruit, yet hop bitterness. Well made beer. kuphish (381) - Fort Lauderdale, Florida, USA - SEP 21, 2009
Bomber. Pours an average, foamy, light tan head. Clear, amber body. Citrus and pine nose with some sticky crystal. More fruit in the flavor - pear and white grape accompany the suspected pine and grapefruit. More sweet crystal malt. Medium-full body with a sticky, resinous mouthfeel. Detracting. Lingering hop flavor with a bitter finish. Pretty good, but the mouthfeel really dragged it down for me. ganache (6015) - New Jersey, USA - SEP 21, 2009
Bomber. Deep red-orange body with a slim beige head. Orange and Cascade-forward hoppy nose, seemingly gentler than their Double D. Taste is extremely bitter and resinous and dry, puckered my mouth at the beginning, and there’s residual violence on my tongue at the end. Medium-full body with lasting bitterness and fizzy carbonation. A little too far.
GAManiac (1944) - Atlanta, Georgia, USA - AUG 30, 2009
Big thanks for Josh for this bomber, poured into a tulip.
Pours deep, clear amber with a short lived creamy head that leaves a soapy film along the top and a big collar. The lacing is minimal.
Big juicy hops dominate the aroma with lots of grapefruits and oranges but with more than a fair share of pine as well. There is a sizable caramel malt sweetness to balance things out.
The taste has a much more dominant floral hop presence and the pine jumps to the forefront with a slightly astringent resiny bitterness from the first sip. Lots of caramel malts and toasted bread in the backbone before the pine and grapefruit leave the finish bitter, dry and astringent.
The mouthfeel is medium to full bodied for the style and coats the palate with sticky hops. The carbonation is soft.
This is a solid hop forward IPA with a big enough malt backbone to balance things out and keep the drinkability relatively high. Looking forward to more from this brewery. BeerGestapo (754) - Mt.Joy, Pennsylvania, USA - AUG 22, 2009
Brewed in the USA... Growler from State College !!! Courtesy of The Capt, thanks Mark. Pours amber in color with a medium off white head. Aroma of malts, nuts, citrus and hops. Taste of citrus, grapefruit, malts and a hint of honey. Mouthfeel is medium in body, very clean and easy to drink. Pretty good stuff !!! TheCaptain (613) - Lancaster, Pennsylvania, USA - AUG 21, 2009
Growler from Ottos- Poured a clear copper caramel with rocky foam head and sticky lacing. Sweet knotty pine hops on the nose with a hop texture throughout. Clean and cool with a nice bit of hop bite. afireinside96 (923) - Mountville, Pennsylvania, USA - AUG 20, 2009
From a growler shared by TheCaptain. Thanks Mark. Served in a shaker glass. Clear amber pour with two inches of creamy off-white head. Smells sweet and piney with some fresh citrus zest floating about. The flavor is mostly of fresh citrus with a bit of pine and mango. It is really bursting with hop flavor but doesn’t have a ton of bitterness. Dangerously drinkable. Excellent. otakuden (1783) - Vero Beach, Florida, USA - AUG 6, 2009
Hops are one of the most intriguing and invigorating spices of life. They grab you by the seat of your tastebuds and shake you a bit to get your attention. That is what they are supposed to do. They remind us of what it’s like to be alive; to be shocked and excited and delighted all by the power of taste. Taste, of course, is integrally linked with smell, and the two of them together make magic. Hops are here to exploit that magic, and I couldn’t be hoppier for it. Otto’s Pub & Brewery is out of State College, Pennsylvania, and today they are here to tease, tingle, and invigorate my senses with their Slab Cabin IPA. Let the taste-fest begin.
Deep amber depths shimmer under the light, refracting deeper rays of mahogany and blood oranges. A soft tuft of white foam lazes about even as pockets of lace cling stubbornly to the sides of their glass vessel. A forest of pine needles damp with dew whisks me away to a secret orchard of ripe and aromatic nectarines and tangelos, even as pine needles, resinous sap, and green grass remain strong in their presence. Enraptured by her brilliantly amber and garnet depths, I dive head first into the deep-end. Clean and bright with a very fresh body and palate. Not overly heavy, her presence dances across my tastebuds with grace, a veritable footwork of bright citric skins, orange zest, dewy pine needles and sweet sticky sap. Some freshly sliced yellow grapefruit snaps in the background as a mildly dry, bitter grassy finish lingers after each quaff. Her light effervescence is highly refreshing when combined with her bright, playful palate. An excellent IPA, I could sup on Otto’s Slab Cabin all day long, but alas, my glass is already empty.
For a bottled production IPA, Otto’s Slab Cabin was bright and fresh, a rarity in the sometimes lackluster world of pasteurized IPAs. Not quite as fresh as the growler of Nelson IPA from Alpine, but pretty darn close. That alone is a miracle of craft brewing for which Otto’s deserves extra recognition. If you ever stumble across a bottle or two, make sure to bring her hone with you and rediscover the invigorating pleasures of hops.