Nejhleader (1550) - Lemoyne, Pennsylvania, USA - APR 3, 2007
Had this at Hburgh beer fest awhile back, Had to get it like 3 or 4 times, I loved it. Great body, nice aroma, loved the coffee/mocha flavour. Was the best brew a sampled at the beerfest. agl108 (1225) - Upper St. Clair, Pennsylvania, USA - MAY 7, 2007
On draft at Ottos, Penn State. Poured jet black with creamy tannish head. Flavor completely dominated by coffee and roasted malt. Tastes like a 50/50 mix of coffee and beer. weeare138 (936) - Collegeville, Pennsylvania, USA - JUL 12, 2007
Growler filled from a nitro-pour...
Appearance is near black with a dark brown hue and a mild, tan cap that slowly fades into a gentle cap. Spots of lacing are left around the glass.
Smell is of the obvious coffee, cocoa, vanilla, and toasted nuts.
Taste is of the mentioned aromas with the coffee being the huge standout among the flavors.
Mouthfeel is very much full of coffee grounds with a dryness and mild astringency that takes you for a ride.
Overall, not bad.
afireinside96 (923) - Mountville, Pennsylvania, USA - AUG 18, 2009
On nitro draft at the brewpub, shared by BeerGestapo. Thanks Mike. Very dark brown with a large creamy beige head. Coffee and roasted malts blend seamlessly into the flavor. Coffee flavor is very fresh and bright. Full creamy body thanks to the nitro. Very nice. jehoey (765) - Shippensburg, Pennsylvania, USA - MAY 15, 2007
Aroma was big on coffee, but I think stifled by the nitrogen, there just wasn’t that big stout aroma pouring out of it. Very dark beer, with typical pretty nitro head. Flavor was coffee in a noticeable way, but also had some chocolate, and dark dray malt flavors. Palate was similar to a Guinness from the nitro, oddly thin feeling for a stout. Despite all my gripes I still liked the beer, however, I was expecting much more.
BeerGestapo (754) - Mt.Joy, Pennsylvania, USA - AUG 18, 2009
Brewed in the USA.... On tap at Otto’s !! Pours black in color with a wonderful thick beige head. Aroma of chocolate, coffee and dark malts. Taste is kind of smoky with chocolate, malts, coffee flavors. Mouthfeel is creamy with a super smooth nitro finish. I felt the coffee was very mello but still enjoyable. Miver (609) - Silver Spring, Pennsylvania, USA - OCT 30, 2008
On nitro at the brewpub listed as ’Dark Roast Coffee Stout’. Poured deep black in color with a medium sized tan creamy nitro head. Aroma of tons of roasted coffee with a light sweetness on the nose. Tasted like it was 1/2 coffee and 1/2 stout. Very intense coffee taste, smooth creamy mouth feel, with light chocolate notes. I really thought this was quite drinkable. I had Sumatra stout on tap a couple years back. I believe I liked that version slightly more than this version. MikeF (538) - Cleveland, Ohio, USA - DEC 21, 2007
very nice strong fine espresso aroma. vey fine dense yet slightly small, espresso like head. this brew has a more full and refined coffee flavor than any I have tried. finishes sweet nicely balancing the coffee and bitter start. finishes dry and bitter eriely like a fine espresso. jar72404 (426) - USA - MAR 21, 2012
On tap at brewpub. Black with quarter inch cream head that retains. Aroma is coffee. Flavor is coffee. Nice finish that’s very long. Delicious. Phatz (225) - Paradise, Pennsylvania, USA - AUG 1, 2006
A decent Irish dry Stout. Maybe not exceptional but it was a worthy representation of the style.
Appearance: Thick creamy foam head on a black body.
Smell: Roasty! Typical dry stout aroma of burnt malts and coffee.
Taste: The unique attribute in the roasty flavor was cream. It seemed to very roasty coffee with Cream. Creamy texture with and hint of cream flavor in the coffee.
Mouthfeel: Silky super smooth mouthfeel.
Drinkability: Guinness was my every-day session beer for years. The simple dry stout is remarkably easy drinking for me.
Hope this is helpful.