overall
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46
style
Brouwerij Oud Beersel
Brewed at Brouwerij Huyghe

Style: Abbey Tripel
Beersel, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 368   WEIGHTED AVG: 3.22/5   IBU: 21   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
To relaunch the brewing (at Oud Beersel lambic brewery)

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3
5000 (6862) - Hardened Liver, Washington, USA - NOV 20, 2011
Bottle:   Straw in color, very hazy, moderate to large frothy white head, dies quickly, spotty lacing.   Pale bready nose, slightly yeasty, some light pale skinned fruit, and perhaps a bit of... no, make that a whole bunch of sweet maltiness.   Very sweet and malty on the tongue, slight apple/pear skin, thick straw/hay sweetness, very grassy in that heavy sweet malt sense.   Not all that floral.   Not quite cloying, but its not far from it.   Moderate body and mouthfeel.   Not as spritzy and bubbley as others, which I suppose is a good thing.   Wished it was more floral and less of a malty sweet example.   Tiz okay, but can be difficult to finish a whole bottle (750ml) by ones self.


2.9
olsvammel (7220) - Örebro, SWEDEN - OCT 15, 2011
UPDATED: OCT 28, 2011 On tap at Delirium Café. It poured a clear golden liquid with a white head. Smell and taste of pale sweet malts, yeast and fruit. Smooth mouthfeel. Not bad but nothing special.

3
mjs (7169) - Helsinki, FINLAND - SEP 24, 2011
(Bottle, 0.33 l, at Oluttupa Viisi Penniä, 20110924) The beer poured golden and quite clear. Its head was medium sized and white. Aroma had alcohol, honey and fruitiness. Palate was medium bodied and warming with medium carbonation. Flavours were fruitiness, honey, alcohol, sweetness, malts and bitterness. Aftertaste was sweet, boozy and bitter. The alcohol was pushing through too heavily but the taste and the aroma were decent.

2.9
brokensail (16440) - Dublin, California, USA - SEP 16, 2011
A: The pour is a cloudy pale color with a very large, rocky white head. S: Smells more like a crappy lager than a tripel. Mostly smells of corn and sweet sugar. There’s some sweet apples, maybe a bit of pear. A hint of yeast and more sugar. T: Fairly sweet, but not as bad as I feared from the aroma. A bit of straw, overly ripe, almost rotten. A bit of straw, maybe some grass. There is a pale malt flavor, maybe a little bit boozy. M: Medium bodied with medium to high carbonation. O: Far too sweet, a bit boozy, not my thing.

3.4
laiti (8374) - Tampere, FINLAND - JUL 25, 2011
33 cl bottle @ Gastropub Tuulensuu, BBE 8.2.2010
Aroma exactly like the oat porridge my mom used to make. Some fruits and spices too. Sweetish flavour is somewhat spicy and has some citrus too. Alcohol disturbs a bit here. Rather weird stuff, but drinkable.

3.1
jtclockwork (16444) - , New Jersey, USA - JUL 20, 2011
Bottle. Pours gold. White head. Nose and taste of yeast, bread, old orange peel and citrus. Medium body.

3.7
Benzai (15486) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 4, 2011
Very nice clear golden color, firm white head. Smell a little fruity and bitter. Very nice strong flavor, but a little too much alcohol on my tongue.

2.9
caralkaline87 (435) - Washington DC, USA - JUN 24, 2011
Pours murky-blonde with a big white head. Nose is standard for the style: yeast, sweet fruit, touch of booziness. Flavor is roughly the same as the nose, without hops, spices, or the malt shining through in any exceptional way. Alcohol is a bit strong. OK but not much more than that.

4.1
spork13 (3) - Launceston, AUSTRALIA - JUN 14, 2011 does not count
I really like this beer. Nice colour - clear gold, rich white head - that lasts. Lovely golden colour. Dry, peppery finish. Tried 2 - then bough a slab!

3.7
Palidor19 (3186) - Brandon, Florida, USA - JUN 1, 2011
sweet candied, malts with a strong non-bitter bite. slight floral and grassy


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