Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 229   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Brut Nature Mousserend kwaliteitsbier op basis van Lambiek.

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mike_77 (7157) - Breda, NETHERLANDS - APR 14, 2017
Hazy dark golden colour. Aroma is very floral and has some fruit sugars. Some hint of funk too. Flavour has tart, sharp and sugary blackcurrants.

TimE (6176) - Tokyo, JAPAN - APR 1, 2017
Very funky dry nose with tons of Belgian
Funky bubblegum and apples . Very dry

Jashiu (1404) - Gdañsk, POLAND - MAR 25, 2017
750ml bottle shared @Pułapka, Gdańsk

Great funk aroma. Strong horse sweat scents. Smells beautiful. Taste is very mild. I would welcome some more sourness, this is too little

Vivbeer (21) - Bruxelles, BELGIUM - MAR 12, 2017
En bouteille. Nez agrumé et herbacé. Attaque acide et surette. Légère ametume et reste vinaigré en bouche. Peu aromatique et un peu plat. Manque un peu de caractère. Reste frais et désaltérant.

Lilja (3541) - Malmö, SWEDEN - MAR 4, 2017
Flaska från Etre Gourmete. Drucken med ölföreningen. Smak och doft av citrus, vindruva med toner av trä. En torr och lätt lambic, fin syrlighet och aromer. Mycket gott.

BRW (3073) - Barcelona, SPAIN - MAR 4, 2017
Bottle at Lambicus. Golden-orange colour with white head. Funk, fruit, citric aroma. Funk, fruity, citric, yeast taste. Medium body.

Ferris (16751) - Burnaby, British Columbia, CANADA - MAR 3, 2017
Bottle - Petroleum and chalk, funky lemon and hay. Clearish gold with a rich white head. Funky stone fruit, farmhouse and light hay with a light stone fruit finish. Very subtle and easy drinking with a spectacular nose. Soft carbonation and just very well balanced.

Ysok02 (1870) - Mons, BELGIUM - FEB 26, 2017
Une lambic fabuleux, au nez frais et acidulé alliant notes de levures, de fruits acidulés, de bois. Bouche acidulée, parfaitement équilibrée, d’une longueur impressionnante, avec une finale fraîche et harmonieuse. Un délice.

hajsman (377) - Gdañsk, POLAND - FEB 2, 2017
The aroma is totally weird, like horse which pissed himself, more suprising that this aroma is very nice and I like it very much. One of the first lambics meeting and its cool

after4ever (8025) - Mukilteo, Washington, USA - JAN 15, 2017
750, capped, foiled, and split three ways at the bar at SB. For free, this is a solid, intriguing, offbeat lambic. For $61 friggin dollars this is a way-overpriced, irritating gimmick. But you get enough people together around one bottle and maybe they can sell one here and there. Lucky you--they probably won’t sell out until you can get enough people to split it without breaking the bank. Even with the insane prices on the after-market these days, there are still enough good lambics and wild sours at lower retail prices. Anyway, the beer: Pours a slightly hazy burnished medium amber with a tight and fizzy off-white head. Funky grape nose with some lemon and wet hay in the background. Creamy medium body with tight and lively carb. The carb, of course, ends up being the most interesting thing about it, just carries every milliliter into the nooks and crannies of your palate without any chance of missing that tiny little dollop of flavor. Hay, lemon, vinous white wine grapes. Long tangy finish. Not drinking this again any time soon unless it’s free, and then I’ll drink as much as you want to give me. It’s very enjoyable to drink.

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