Stew41 (2025) - Phuket, THAILAND - OCT 28, 2007
UPDATED: OCT 11, 2012 January 2005 bottling. Another beer very well suited to drinking from a wine glass. Body is murky pale gold with a dull orange core. Big winey, vinegar, stinky aromas with sweet and sour notes. Good depth. Sharp, prickly palate with high-fizz, sour wine fruits, some bitterness. Good driving length and sour finish. stefanberggren (135) - Madison, Wisconsin, USA - OCT 28, 2007
This has been and always be my favorite geuze. As I sip the bottle from my hotel room in Brussels, I am reminded how important this beer is to the history of Brussels. The aroma is powerful with hints of lactic and Brett that remind me of all the complexities of this beer. The beer bone dry with a good biting acidity that comes alive with all of the carbonation in the mouth. The brewer closed down in 2003, but opened up and are starting a revival of sorts. They are making a wonderful triple to help get the lambic side of things going again. The color is of straw with lots of effervensce and a slight whippy white head. The taste is amazing with so many layers and depth. There is citrus, hay, wet horse, wool and a soft malt character that is there for those who choose to dig deep into this beer. The finish is dry and grainy/bready with a zesty sour note. It is a must try even if only to keep this tiny brewery alive !!!!! Beershine (5224) - VANCOUVER, British Columbia, CANADA - OCT 25, 2007
UPDATED: NOV 12, 2011 Gorgeous hazy lovely golden color with an amazing lasting head, longer lasting than expected esp for a gueze. Body doesn’t carry far back onto the palate and is a little thin and watery for me but that also makes me want to drink it all day. Excellent balanced aromas and flavors that convey grain character and not just sour funk. Lemony, tart, and not at all sweet but minimal funk and minimal acidity. Musty apple juice Very accessible. BigMilly8 (389) - Wesley Chapel, Florida, USA - OCT 21, 2007
From bottle : Pours a clear amber color with big huge foamy head, tons of carbonation, not a ton of lacing. Sour aroma with some apple mixed in. A pretty nice big body for a lambic in the beginning, quite tart with fruity notes. Ends on the back of the tongue being bitter and sour, not to bad of a aftertaste. Pretty good. bombshelter (349) - San Francisco, California, USA - OCT 21, 2007
Old bottle from Erasmus, 375ml. Amber, still well carbonated. Definite sherry aroma, notes of peach, apple. Very sour. Nice and full up front, tart but with malty fruit, then disappears into acetic, barnyardy sourness. Pretty solid.
BartC (727) - Lichtaart, BELGIUM - OCT 17, 2007
Yellow-orange. Very small and quickly disappearing head. A gently sour aroma and flavor. Nice one. fonefan (49293) - VestJylland, DENMARK - OCT 14, 2007
Bottle. Unclear light to medium yellow orange color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is light to moderate acidic, grapefruit. Flavor is light to moderate sweet and acidic with a average to long duration. Body is light to medium, texture is watery, carbonation is flat. (230907) Doppelganger (1388) - Dry County, Arkansas, USA - OCT 13, 2007
Bottle from the foreign beer bar at the Oxford CAMRA festival. Cork escaped with the slighted nudge, but thankfully, no gushing followed. Slightly hazy copper, big clean white cap of velvety foam. Huge aroma volume--could smell this one loud and clear while pouring at arms’ length. First layer of aroma is quite soft and grassy, with touches of vanilla and mellon. A deeper sniff brings more of the funk: army surplus wool blankets, cats, compost. Gently sour grapefruit flavor, with a nice briney pepper bite and a lingering lemon finish. An enjoyable and rather approachable gueuze. Ingy (100) - candler, North Carolina, USA - OCT 10, 2007
bottle, clear golden with big, frothy white head. Fruity, tart aroma like a dry white wine. Taste is sour, bitter, citrus, apples, grapes. Interesting, but not enjoyable for me. Admittedly, I am not a big geuze fan. cking (1175) - North Canton, Ohio, USA - SEP 24, 2007
Ah, my 1st non-fruited lambic. Strong golden yellow pour, medium pale color. One inch thick true white head that has no intention of leaving. Mad carbonation, this beauty is lively. Funky fruity aroma, fermented peaches and pears with mild banana and some very noticeable tart yeast scents. The mouth feel is sparkling and bubbly at first, but immediately becomes sour. The initial sensations soon vanish into a wonderful dry tartness. Flavor is lightly complex. Fermented musty malt accompanied by tart citrus. Teasingly sweet them bam! A smack of sourness hits you, which is surprisingly crisp. I also picked up on a hint of celery along with many other earthy tastes. Dry, very dry with a nice white wine quality. Wow, this is one unique style for sure.