Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium


on tap

Broad Distribution

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RATINGS: 968   WEIGHTED AVG: 3.95/5   EST. CALORIES: 192   ABV: 6.4%
Attention: from the brewer: The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc/vol.

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BMMillsy (1788) - Florida, USA - OCT 27, 2013
Bottle from Tipples. Pours a deep hazy orange color with only a small ring of fizzy white head. Aroma of sour vinegar, some minty effervescence, orange peel, apricots, cherry, green apple. This smells glorious. Flavor is big green apple, sour vinegar, some candy sugar. Effervescent but not as much carb as I expected, easy drinking, mouth puckering. Overall I like this a lot, even more so than Drie Fontenin'a Oude Gueze. Nice beer.

stef73 (687) - Trois-Rivieres, Quebec, CANADA - OCT 24, 2013
de couleur dore elle degage des arome agrume comme le plamplemousse en bouche c est un sur melanger a du plamplemousse tres agreable biere d ete ou apéro (rate145)

Kevin (2201) - Montana, USA - OCT 23, 2013
Bottle. From walt’s cellar. Shared with friends while telling stories and missing the oompa loompa. Hazed tan body with a minimal head. Sweaty aroma that promises a great tasting beer. Full body earthy sour with a berry note. Leather flavor keeps emerging. Sweaty leather, a beer for the bondage fans. Apparently ratman burned down an elementary school. Or i wasn’t listening well.

kdm1984 (814) - Missouri, USA - OCT 21, 2013
Popped the cork and expected massive funk based on the reviews here, but I am happy to report this is dominated mostly by candy apple, lemon, and mustard seed. It’s strong, but well-balanced. The appearance is also quite nice - cloudy orange-gold with a frothy off-white head. Taste is sour lemon, horseradish, acid, vinegar, and green apple. While I would not go for this style regularly - I can only take sours, Brett, etc. in small doses - it was great to try this out and find it’s not as funky, footy, and cheesy as I’ve sometimes read. So yeah, I’m highly picky about sour/funky beer, but this took me by surprise.

ruigo (3080) - PORTUGAL - OCT 21, 2013
15cl. from bottle at Brassigaume 2013. Pours a hazy golden colour with a good white head. Aroma is sour. Tastes sour with a light bitter suttle sweet fruity end. Medium to low carbonation. I think it should be a little more cooler.

Sammy (12837) - Toronto, Ontario, CANADA - OCT 19, 2013
Very smooth geuze. Perhaps not the tastiest, but very smooth good drinkability indeed.
From Premier Gourmet.

Svesse (8825) - Hässelby, SWEDEN - OCT 14, 2013
(Bottle, 2010/2011) Golden amber colour with frothy, off-white head. Fruity, spicy nose with grapefruit, green grapes, barnyard, hay, peaches, white bread and hints of clove. Fruity, tart taste with lemon, grapefruit, hay, unripe green grapes, white bread, apricots and a dry and tart finish with a soft and balanced acidity. Medium body, dry. Excellent gueuze: tasty, tart and well balanced. Lovely beer!

TyggaBrown (438) - NORWAY - OCT 14, 2013
Really nice and fruity and bitter and sweet and sour and acidic gueuze - frankly on of the best of these lambics I’ve tried. Great experience, and much more exciting than fx a bottle of champagne.

Muggus69 (2748) - Yarram, Vic, AUSTRALIA - OCT 13, 2013
375mL bottle 2011-2012 vintage
Hazy orange body with pretty much no head.
Good funky aroma; vinous citrus - grapefruit, lemon rind, bitter orange marmalade - white vinegar, subtle oak influence, with a bit of pale cereal character, a faint hint of washed rind cheesy funk
Highly effervescent carbonation, light on the body, with appreciable citric/acetic acidity.
Citrus continues on the palate - more grapefruit & lemon rind, vinegar, cheesy, slightly horsey funk. Drops away to a somewhat abrupt watery finish, with a mild bitterness and bit of tannic grip.
A very decent Lambic, perhaps not as complex/intense as others i’ve come across. Nice and funky nonetheless.

SpongeRuiner (1114) - Michigan, USA - OCT 13, 2013
UPDATED: DEC 26, 2013 Big thanks go to tectactoe on splitting this one. Super funky smell as you pop the cork. Huge funky, sour, lemon, citrus flavors here. Very tart. Awesome beer.

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